Sirloin steak on Westmalle tripel base, potato mousseline, parmesan crisp, edible flowers
Sirloin steak on Westmalle tripel base, potato mousseline, parmesan crisp, edible flowers
Sergio Rangel PenzoSirloin steak on Westmalle tripel base, potato mousseline, parmesan crisp, edible flowers
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