Vegan Marylan style crab cake, sautéed snap peed and broccolini, parsnip puree, saffron Dijon mustard aioli, roasted golden beets – Table at Home Private Chefs

Jamal Jackson
May 12, 2026

Vegan Marylan style crab cake, sautéed snap peed and broccolini, parsnip puree, saffron Dijon mustard aioli, roasted golden beets

Vegan Marylan style crab cake, sautéed snap peed and broccolini, parsnip puree, saffron Dijon mustard aioli, roasted golden beets

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