Ribeye and oriental vegetables
Ribeye and oriental vegetables
READ MOREMarinated Red pepper, cherry tomatoes bruschetta
READ MOREMahi mahi, butternut Puree, pickled onions
READ MORESteak tartar, cornishon, truffle sauce, pickled mustard seeds, qual egg, micro sorrel
READ MOREMonk fish, Foie, Chanterelles, bacon, cabbage, mushroom broth
READ MOREHalibut crudo, crispy pork fat, puffed rice, pea shoots, micro chives
READ MOREScambled eggs, caviar, creme fraiche, micro shishito
READ MOREFoie gras terrine, cherry coulis, Sicilian pistachios
READ MOREBeef Carpaccio, truffle powder, olive oil
READ MORETuna tartar in a can (play on canned tuna)
READ MOREFluke crudo, salty fingers, persimmon, micro cilantro
READ MOREpan seared halibut with beluga lentils, saffron aioli, basil oil, and frisée
READ MOREpea greens, fresh peas, fiddle head ferns, crispy garlic, toum
READ MOREveal chop, violet corn, crispy sweetbreads, haricot vert, micro lavender
READ MORESquid in its ink, in a rich velvety sauce
READ MORETomato-Infused Mussels with Tarragon Essence
READ MOREGarlic sautéed shrimp in extra virgin olive oil
READ MOREOver Easy Egg with Lobster tail and Creamy Grits
READ MORECopyright Table at Home - Developed with WebPlanex