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chicken and vegetables
Price per person: $50
Min number of people: 4
Chef: Amira
$50
Don't Get Chopped
Price per person: $125
Min number of people: 4
Chef: Michelle
$125
Grind your own
Price per person: $150
Min number of people: 6
Chef: Joseph
$150
Learn to roast a chicken
Price per person: $85
Min number of people: 6
Chef: Joseph
$85
Make Sunday sauce
Price per person: $125
Min number of people: 4
Chef: Joseph
$125
Pasta!
Price per person: $95
Min number of people: 10
Chef: Massimo
$95
Risotto!
Price per person: $95
Min number of people: 10
Chef: Massimo
$95
Authentic Peruvian
Price per person: $200
Min number of people: 2
Chef: Marita
$200
Nutritious & Delicious
Price per person: $200
Min number of people: 2
Chef: Marita
$200
The Butter Churn
Price per person: $90
Min number of people: 6
Chef: Jason
$90
chicken and vegetables
$50
Brined and grilled spatchcocked chicken with spices Potatoes purée side Grilled asparagus Brined chicken for maximum flavor and juicy ness and combination of spices and marinade for whole chicken Full explanation of chicken butchery. How to roast side of vegetables How to make potato purée
Price per person: $50
Min number of people: 4
Chef: Amira
Don't Get Chopped
$125
3 course meal competition for 4 or more. There will be random ingredients for an appetizer, an entree and a dessert. You will be given 90 minutes to prepare your meal. Initially I will give basic instructions and review useful kitchen tricks to help you along. During your preparation, I can help you if you need me. However, I can\\\'t tell you what to make. At the conclusion of 90 minutes, it\\\'s time to dine. I\\\'m your judge and jury. Winner to receive a special gift from me.
Price per person: $125
Min number of people: 4
Chef: Michelle
Grind your own
$150
BURGERS! That’s right, select the meat, decide on the type of fat and % select the size of the grind and make your own blend. Find out what meats are best for burgers. Discover what fat percentage & type of meat make the best burger. Find out which size grinds. work best for grilling, skillet cooking or smash burgers. What makes burgers dry, test your grinds to find out. Create your own custom blends and cook and taste them all. I bring everything we will need you supply the beer. Become a Burger King ! We even make fries too! 4 hour class
Price per person: $150
Min number of people: 6
Chef: Joseph
Learn to roast a chicken
$85
Learn how to roast a chicken, make sauce & potato purée . Learn green vegetable cookery too, all in one meal. Menu Roast chicken Potato purée Natural sauce Asparagus Skills covered Trussing and roasting a chicken Sauce making at home How to make perfect mashed potatoes How to cook green vegetables that stay green
Price per person: $85
Min number of people: 6
Chef: Joseph
Make Sunday sauce
$125
learn how to make the Italian favorite. Learn what meats to use, how to make meatballs, when & why we use red wine, the garlic trick & other sauce hacks. Learn to cook sauce like my grandmother. Each student will take sauce home. 3 hours
Price per person: $125
Min number of people: 4
Chef: Joseph
Pasta!
$95
Hands-on Fresh Pasta Making. We will learn how to make fresh pasta & pair with different sauces. Ricotta Gnocchi Pansoti Genovesi Fettuccine Bolognese Sauce Pesto alla Genovese Salsa di Noci The Real Alfredo Sauce Freshly Baked Focaccia
Price per person: $95
Min number of people: 10
Chef: Massimo
Risotto!
$95
Let\\\'s make some risotto together. Risotto all Parmigiana - A classic! And maybe a little truffle flavor! Risotto ai Frutti di Mare - Seafood, Seafood! Risotto alla Zucca - Roasted Butternut Squash + Gorgonzola Cheese Arancini Cacio e Pepe - A Twist on the Traditional Arancini Siciliani Frittata di Riso - Just in case you have leftovers! Seasonal Lettuce
Price per person: $95
Min number of people: 10
Chef: Massimo
Authentic Peruvian
$200
Chicha Morada Purple Corn Beverage Papa a la Huancaina Potatoes in Aji Amarillo Pepper Peruvian Fish Ceviche Potato Causa, stuffed with chicken Cold Mashed Potato with Peruvian Spices, chicken salad Chupe de Camarones Peruvian Shrimp Chowder Lomo Saltado Beef Stir Fry Peruvian Rotisserie Chicken Dessert: Mazamorra Morada Purple Corn Porridge
Price per person: $200
Min number of people: 2
Chef: Marita
Nutritious & Delicious
$200
Quinoa croquettes, tomato avocado salsa Cream-less Asparagus Soup Mediterranean Chicken Poached Salmon Vegetable stew Brown Rice Pilaf Flour-less Chocolate Cake
Price per person: $200
Min number of people: 2
Chef: Marita
The Butter Churn
$90
Today we will learn how to T(ch)urn heavy cream into fresh Butter and Buttermilk. Then we will learn how to use buttermilk, rinse and season the butter. (To take home) Sit back and enjoy or help out and learn to cook a comfort food dinner with your guest. Recipes included. Menu Golden Buttermilk Fried Chicken Buttermilk Yogurt Tartar Sauce Creamy Butter Mashed Potatoes Or Baked Mac and Cheese Chipotle Brussel Sprouts Or Smoky Buttermilk Slaw
Price per person: $90
Min number of people: 6
Chef: Jason
chicken and vegetables
Brined and grilled spatchcocked chicken with spices Potatoes purée side Grilled asparagus Brined chicken for maximum flavor and juicy ness and combination of spices and marinade for whole chicken Full explanation of chicken butchery. How to roast side of vegetables How to make potato purée
Price per person: $50
Min number of people: 4
Chef: Amira
Don't Get Chopped
3 course meal competition for 4 or more. There will be random ingredients for an appetizer, an entree and a dessert. You will be given 90 minutes to prepare your meal. Initially I will give basic instructions and review useful kitchen tricks to help you along. During your preparation, I can help you if you need me. However, I can\\\'t tell you what to make. At the conclusion of 90 minutes, it\\\'s time to dine. I\\\'m your judge and jury. Winner to receive a special gift from me.
Price per person: $125
Min number of people: 4
Chef: Michelle
Grind your own
BURGERS! That’s right, select the meat, decide on the type of fat and % select the size of the grind and make your own blend. Find out what meats are best for burgers. Discover what fat percentage & type of meat make the best burger. Find out which size grinds. work best for grilling, skillet cooking or smash burgers. What makes burgers dry, test your grinds to find out. Create your own custom blends and cook and taste them all. I bring everything we will need you supply the beer. Become a Burger King ! We even make fries too! 4 hour class
Price per person: $150
Min number of people: 6
Chef: Joseph
Learn to roast a chicken
Learn how to roast a chicken, make sauce & potato purée . Learn green vegetable cookery too, all in one meal. Menu Roast chicken Potato purée Natural sauce Asparagus Skills covered Trussing and roasting a chicken Sauce making at home How to make perfect mashed potatoes How to cook green vegetables that stay green
Price per person: $85
Min number of people: 6
Chef: Joseph
Make Sunday sauce
learn how to make the Italian favorite. Learn what meats to use, how to make meatballs, when & why we use red wine, the garlic trick & other sauce hacks. Learn to cook sauce like my grandmother. Each student will take sauce home. 3 hours
Price per person: $125
Min number of people: 4
Chef: Joseph
Pasta!
Hands-on Fresh Pasta Making. We will learn how to make fresh pasta & pair with different sauces. Ricotta Gnocchi Pansoti Genovesi Fettuccine Bolognese Sauce Pesto alla Genovese Salsa di Noci The Real Alfredo Sauce Freshly Baked Focaccia
Price per person: $95
Min number of people: 10
Chef: Massimo
Risotto!
Let\\\'s make some risotto together. Risotto all Parmigiana - A classic! And maybe a little truffle flavor! Risotto ai Frutti di Mare - Seafood, Seafood! Risotto alla Zucca - Roasted Butternut Squash + Gorgonzola Cheese Arancini Cacio e Pepe - A Twist on the Traditional Arancini Siciliani Frittata di Riso - Just in case you have leftovers! Seasonal Lettuce
Price per person: $95
Min number of people: 10
Chef: Massimo
Authentic Peruvian
Chicha Morada Purple Corn Beverage Papa a la Huancaina Potatoes in Aji Amarillo Pepper Peruvian Fish Ceviche Potato Causa, stuffed with chicken Cold Mashed Potato with Peruvian Spices, chicken salad Chupe de Camarones Peruvian Shrimp Chowder Lomo Saltado Beef Stir Fry Peruvian Rotisserie Chicken Dessert: Mazamorra Morada Purple Corn Porridge
Price per person: $200
Min number of people: 2
Chef: Marita
Nutritious & Delicious
Quinoa croquettes, tomato avocado salsa Cream-less Asparagus Soup Mediterranean Chicken Poached Salmon Vegetable stew Brown Rice Pilaf Flour-less Chocolate Cake
Price per person: $200
Min number of people: 2
Chef: Marita
The Butter Churn
Today we will learn how to T(ch)urn heavy cream into fresh Butter and Buttermilk. Then we will learn how to use buttermilk, rinse and season the butter. (To take home) Sit back and enjoy or help out and learn to cook a comfort food dinner with your guest. Recipes included. Menu Golden Buttermilk Fried Chicken Buttermilk Yogurt Tartar Sauce Creamy Butter Mashed Potatoes Or Baked Mac and Cheese Chipotle Brussel Sprouts Or Smoky Buttermilk Slaw
Price per person: $90
Min number of people: 6
Chef: Jason