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Cooking New Orleans
Price per person: $90
Min number of people: 6
Chef: Michelle
$90
Grab the Skills and Go
Price per person: $95
Min number of people: 6
Chef: Kisha
$95
Making Fresh Pasta
Price per person: $95
Min number of people: 6
Chef: Matthew
$95
Seafood Lovers Spread
Price per person: $100
Min number of people: 6
Chef: Michelle
$100
Taste of the South
Price per person: $100
Min number of people: 8
Chef: Ronald
$100
Cooking New Orleans
$90
Come troll the streets of the French Quarter with me and experience the taste of New Orleans. Learn the mysteries of what makes this cuisine so very popular and unique. Making Rue is the absolute must know how when it comes to the flavor of Gumbo. So when you\\\'re ready to clink the pots and throw Mardi Gras beads, I am your tour guide of cuisine. Crabcakes with Maque Choux New Orlean\\\\\\\'s style Jumbo Crabcakes served with Creole Maque Choux Chicken and Andouille Sausage Gumbo with long grain Rice Flaming Banana\\\\\\\'s Foster Bananas are caramelized and set ablaze with dark Rum and served with Fresh Whipped Cream
Price per person: $90
Min number of people: 6
Chef: Michelle
Grab the Skills and Go
$95
Learn to cook a variety of items with lots of demonstrations, tips and tricks... End of the Summer Chopped Salad with Fresh Herbs, Seasonal Vegetables and Spiced Shrimp Seared Halibut with White Wine Cream Sauce, Gremolata Asparagus, and Parmesan Risotto Or Seared Filet Mignon with Thyme Butter, Heirloom Roasted Baby Vegetables, and Garlic Potato Mash Brown Sugar Toffee Cake with Sweet Cream and Seasonal Berries
Price per person: $95
Min number of people: 6
Chef: Kisha
Making Fresh Pasta
$95
Learn how to make 3 varieties of fresh pasta at home! Ricotta Gnocchi, Semolina Orecchiette and hand cut Fettuccine. We will talk about what sauces pair best with each pasta shape. Lots of tips for making the perfect bowl of pasta at home!
Price per person: $95
Min number of people: 6
Chef: Matthew
Seafood Lovers Spread
$100
For those of us that love the sea, this class hits our sweet spot. Starting with the proper techniques of learning how to ceviche. Then we move on to the Mediterranean to prepare a lovely Melange of Seafood in our heavenly Stew. Our last stop is in France for a classic dessert. Shrimp Ceviche Gulf Shrimp cooked in Citrus Acid served with Mandarin Avocado Salad and topped with Salmon Roe Seafood Stew Market Fish and Shellfish cooked in Fire Roasted Tomatoes, Coconut Milk and Saffron Classic Chocolate Souffle served with Fresh Whipped Cream & Seasonal Berries
Price per person: $100
Min number of people: 6
Chef: Michelle
Taste of the South
$100
Shrimp n grits Mussels with white wine broth tomatoes scallions Roast chicken thighs Corn succotash My mother\'s bread pudding
Price per person: $100
Min number of people: 8
Chef: Ronald
Cooking New Orleans
Come troll the streets of the French Quarter with me and experience the taste of New Orleans. Learn the mysteries of what makes this cuisine so very popular and unique. Making Rue is the absolute must know how when it comes to the flavor of Gumbo. So when you\\\'re ready to clink the pots and throw Mardi Gras beads, I am your tour guide of cuisine. Crabcakes with Maque Choux New Orlean\\\\\\\'s style Jumbo Crabcakes served with Creole Maque Choux Chicken and Andouille Sausage Gumbo with long grain Rice Flaming Banana\\\\\\\'s Foster Bananas are caramelized and set ablaze with dark Rum and served with Fresh Whipped Cream
Price per person: $90
Min number of people: 6
Chef: Michelle
Grab the Skills and Go
Learn to cook a variety of items with lots of demonstrations, tips and tricks... End of the Summer Chopped Salad with Fresh Herbs, Seasonal Vegetables and Spiced Shrimp Seared Halibut with White Wine Cream Sauce, Gremolata Asparagus, and Parmesan Risotto Or Seared Filet Mignon with Thyme Butter, Heirloom Roasted Baby Vegetables, and Garlic Potato Mash Brown Sugar Toffee Cake with Sweet Cream and Seasonal Berries
Price per person: $95
Min number of people: 6
Chef: Kisha
Making Fresh Pasta
Learn how to make 3 varieties of fresh pasta at home! Ricotta Gnocchi, Semolina Orecchiette and hand cut Fettuccine. We will talk about what sauces pair best with each pasta shape. Lots of tips for making the perfect bowl of pasta at home!
Price per person: $95
Min number of people: 6
Chef: Matthew
Seafood Lovers Spread
For those of us that love the sea, this class hits our sweet spot. Starting with the proper techniques of learning how to ceviche. Then we move on to the Mediterranean to prepare a lovely Melange of Seafood in our heavenly Stew. Our last stop is in France for a classic dessert. Shrimp Ceviche Gulf Shrimp cooked in Citrus Acid served with Mandarin Avocado Salad and topped with Salmon Roe Seafood Stew Market Fish and Shellfish cooked in Fire Roasted Tomatoes, Coconut Milk and Saffron Classic Chocolate Souffle served with Fresh Whipped Cream & Seasonal Berries
Price per person: $100
Min number of people: 6
Chef: Michelle
Taste of the South
Shrimp n grits Mussels with white wine broth tomatoes scallions Roast chicken thighs Corn succotash My mother\'s bread pudding
Price per person: $100
Min number of people: 8
Chef: Ronald