Plated dinner for 11
Plated Dinner by chef Brenda
A Birthday To Remember

Warm Artichoke & Manchego Dip served with Fresh Crudites and Homemade Crackers
Sweet Potato & Parsnip Galette with Grilled Oyster Mushrooms
Spicy Local Arugula Salad tossed in a Sherry vinaigrette
Spiced Lamb Chop with Cherry Balsamic Glaze served over Yukon Gold Potato Puree
Rosemary and Charred Broccolini
Layered Red Wine & Chocolate Cake with Chocolate Ganache Frosting

$870 for 11 people ($79 pp)

ABOUT CHEF BRENDA
Chef Brenda has over 20 years of experience as a Chef and recipe writer, including 10 years as a chef on private yachts everywhere from the Med to the Caribbean. She particularly enjoys bringing the traditional food practices of pickling, curing & preserving into her culinary work, along with foraging wild edible flora & fauna to add special touches to a meal. Her style is authentic, global and eclectic.

Plated dinner for 4
Plated Dinner by chef james
French Inspired Winter Tasting

Loch Duarte salmon tartare with Shirred egg, Fried Capers, Lemon confit cream and Iberian Sturgeon caviar
Jerusalem artichoke veloute with Wild mushroom vinaigrette and Micro greens
Carnaroli risotto with Shaved truffles
Sole muenierre with Spinach purée, Cauliflower purée, Roasted cauliflower, Lemon and Buerre blanc
Beef duo of Red wine braised short ribs and Roasted prime sirloin, with Roasted pearl onions, Braised salsify, Bacon lardons and a Sauce soubise
Brandied cherry and chocolate pan de mie with Whipped creme fraiche and Cherry syrup

$560 for 4 people ($140 pp)

ABOUT CHEF JAMES
Chef James truly loves to cook and is in his element when in the kitchen preparing great food! He has over 20+ years of professional experience mainly in NYC, London, Miami, Boston and Northern California. He has worked under some very talented chefs and their influence can be seen in his food - from the Roux Brothers (Le Gavroche, London) to Hiro Sone (Terra, Napa Valley).

Plated dinner for 2
Plated Dinner by chef tova
Silk Road Tasting Menu

Mushroom and caramelized onion dumplings in a rich chicken broth
Caramelized sweet potato with a cardamom yogurt crema and pistachios
Spiced cod with curried cauliflower and mango salsa with a cilantro aioli
Braised Duck in a ginger basil broth with enoki mushroom and chili oil
Saffron crepes on top of watercress
Rose buttermilk panna cotta with bosc pears

$380 for 2 people ($190 pp)

ABOUT CHEF TOVA
Tova is a graduate of the Culinary Institute of America and has worked in several top kitchen in NYC. Although her culinary education is in classic French cooking, her favorite food to cook is from her Persian- Israeli background. She putting her take on the dishes that her mother passed down to her, using silk road spices and fresh herbs to make amazingly flavorful dishes.

Plated dinner for 2
Plated dinner by chef Brisa
Day and Night Delight

Spicy tuna vol-au-vent - Fresh baked puff pastry stuffed with a mix of baked tuna, spicy aioli and Persian cucumber bites
Harvest Soup - Butternut squash chowder slowly cooked with organic sweet butter topped with manchego cheese crisp
Grilled skirt steak, infused with asian flavors such as sesame seed oil, coconut "soy" sauce and a hint of tamarind. Served with baked purple mash potatoes, hearts of fire salad and zucchini pasta
Dulce de leche ice cream with guava and passion fruit coulis served on a cinnamon and anise crisp

$280 for 2 people ($140 pp)

ABOUT CHEF BRISA
Brisa has a proud chef focus on Authentic folk Mexican cuisine with a healthy twist. All her dishes have a story behind them which enriches not only the plate in front of you, but the knowledge and interest in Mexican culture. Her goal is to provide not only a great and delicious service but to also to share a piece of my country that makes you and your guest have something to talk and remember forever.

Plated dinner for 8
Plated dinner by chef Michelle
The French Connection

Assorted Cheese Plate with Water Crackers & Grapes

Ratatouille with a Melange of Squash, Egg Plant, Fire Roasted Tomatoes and Herbs de Provence served with toasted Baguette and Chevre

Julia Child's Beef Bourguignon Prime Angus braised in Red Wine with Root Vegetables, Pearl Onions and Wild Mushrooms served with Smashed Red Bliss Potatoes

Flaming Bananas Fosters Caramelized Bananas and Raisins set ablaze with Dark Rum, Sprinkled with Voodoo Dust and served with Artisan Ice Cream

$720 for 8 people ($90 pp)

ABOUT CHEF MICHELLE
Michelle has a been a Private Chef for more than 20 years. Classically trained and with roots in New Orleans, Chef Michelle has a real passion for French and Southern Cuisine. Customers love her warn hospitality and passion for her craft, with words like "warm" "amazing" "wonderful" always popping up in her reviews.

Plated dinner for 2
Plated dinner by chef Massimo
Cooking is Love made Visible

Fresh Burrata with Roasted Beets and Seared Peaches
Arancini Cacio e Pepe - Creamy Arborio Fritters with a Pecorino Romano Sauce
Eggplant Meatballs with a Fresh Tomato and Basil Sauce
'Made in Front of you' Ricotta Gnocchi with Pesto
Pan-roasted Filet Mignon with a Red Wine Reduction and Truffle Risotto
Sides of Buttered Asparagus with Parmesan and Roasted Red Bliss Potatoes

$400 for 2 people ($200 pp)

ABOUT CHEF MASSIMO
Massimo was born in Italy and is a graduate of the Marco Polo Culinary Institute in Genoa, Italy. He has over 30+ years experience as a chef including stints at the Savoy Hotel in London, Louis XII in Monaco, Tre Merli Bistro in NYC and Palio Restorante in Long Island. Customers absolutely rave about his authentic Mediterranean cuisine, especially his fresh made pasta.

Plated dinner for 10
Plated dinner by chef Meg
Dinner with Meg

Meyer Lemon and fresh Thyme seared Jumbo Sea Scallops atop a Belgian Endive Caesar with Toasted Brioche Croutons

Freshly made, sheeted, and cut Fettuccine tossed with Butter Poached Maine Lobster, finely ground Parmesan, and Sweet English Peas

Fresh handmade miniature Madagascar Vanilla Bean Donuts tossed in a Blueberry Lavender Glaze and Fresh Peppermint Sugar

$790 for 10 people ($79 pp)

ABOUT CHEF MEG
Meg is a classically trained Chef with stints in NYC, Las Vegas before settling in Washington D.C. She loves to cook classic elegant American cuisine with a strong French influence. She has blown away every customer with her food and generosity. Words such as 'divine' 'awesome' and 'fun' jump out in her reviews.

Banquet Dinner for 8
Banquet dinner by chef Tova
Silk Road Tasting Menu

Mushroom and caramelized onion dumplings in a rich chicken broth

Caramelized sweet potato with a cardamom yogurt crema and pistachios

Spiced cod with curried cauliflower and mango salsa with a cilantro aioli

Seared duck breast with wild mushrooms and sweet potato puree

Saffron crepes stuffed with orange braised duck on top of watercress

Rose and buttermilk panna cotta with bosc pears

$720 for 8 people ($90 pp)

ABOUT CHEF TOVA
Private Chef Tova is a graduate of the Culinary Institute of America. Although her culinary education is in classic French cooking, her favorite food to cook is from her Persian- Israeli background. Chef Tova loves cooking the food that her mother passed down to her, using silk road spices and fresh herb to make amazingly flavorful dishes. Professionally, Private Chef Tova has cooked in several top New York restaurants, including "Piccola Trattoria" where she perfected her fresh pasta making skills. Private Chef Tova's other love is art, which you see influencing her modern plating style.

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Plated dinner for 11
Plated dinner for 11
Plated dinner for 4
Plated dinner for 4
Plated dinner for 2
Plated dinner for 2
Plated dinner for 2
Plated dinner for 2
Plated dinner for 8
Plated dinner for 8
Plated dinner for 2
Plated dinner for 2
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Plated dinner for 10
Banquet Dinner for 8
Banquet Dinner for 8
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What customers say

I was looking to book a fine dining level experience to celebrate my wife’s birthday. After an easy google search I found Table at Home, the user interface was so easy to navigate. I entered my dinner requirements and working 24 hours I had my first professional chef prepared menu, after 48 hours I had several more proposals. All proposed menus were clearly listed and very detailed. Each were high quality! Once I made my decisions the chef and i began to communicate via phone and text to plan the details of our dinner. It was perfect! Prices were competitively priced to any 5 star fine dining restaurant in the Washington DC area. I highly recommend chef Natalie!!
Mario Palacios
1689216060
Such an awesome experience that Chef Francesco provided! All of the courses were beyond delicious and Chef Francesco was very warm and friendly. Highly recommend him!
Kim Selman
1688036583
I booked Sunny for private birthday dinner for 2 for my boyfriend 32nd birthday. He was super professional. Arrived on time. He cooked exactly what was agreed upon on the menu. The food was delicious. N my boyfriend is a foodie so he really appreciated Sunny's action to detail and the quality of the ingredients served especially the meats . He was super helpful in making my birthday surprise a success. Will book again and recommend him for others. Great job glad I found table at home.
kay p
1686628122
Chef Joey was the best. He prepped and prepared a complete southern dinner. He cleaned up and boxed my left overs. My family loved all the food and desserts
Geri Varela
1686545133
I used Table at Home to provide my sister and her family with a fine dining experience. It is difficult for them to go out since they are caring for one of their disabled daughters. This experience gave them the joy of eating a restaurant type gourmet meal together as a family. Francesco was their chef and his Italian meal was excellent! They truly thought the food was amazing as well as all the conversation with Francesco. He and I spoke a few times to set the menu and details. He was so personable and had great suggestions esp since we required a vegetarian menu. I would definitely recommend Francesco again to more family and friends. I would also recommend Table at Home!
Arti Friedel
1684604959
Chef Alex...you were amazing. Clean, prompt, and, most importantly, the food was delicious. Thank you! However, I wouldn't have gotten the privilege of working with Chef Alex without going through the Table at Home portal. Easy to use, with a variety of choices as it pertained to the menu. And the response time coordinated well with my plans. In the end, I did a little work with the portal, Chef Alex catered amazingly, and my wife enjoyed it. That's what matters the most. Gratitude to Table at Home.
Olguy Gedeon
1683723364
Chef Kenneth Luk and his sous chef Emily were beyond amazing! They made my mom’s birthday celebration so special. The food was outstanding, and they were such a pleasure to work with! I could not recommend this chef and Table at home enough!
Mimi Michaels
1683558305
We had Chef Shawn cook for us and had an incredible experience. Absolutely unforgettable.
Lauren Althoff
1683490140
Chef Nicole was a pleasure to work with from the moment we connected. She creatively worked around our gluten-free request. Every dish was so tasty and well presented. She eloquently decorated our table with beautiful flowers. I would highly recommend chef Nicole.
Jo Ann Balderrama
1682917037
We had Chef Shawna create a special birthday dinner for my husband. We have young children so this was a great way to celebrate while they were sleeping. The food was amazing and the kitchen cleaned. I would definitely recommend Chef Shawna!
Stephanie Bredahl
1681659034
DOPE! Chef Stacy was amazing! Worth the money. Excellent food, timely, and convenient. Highly recommend this service.
Monique Lopez
1681169163
Table at Home and Chef Massimo were fantastic. They make it really essy to host a dinner party in your home. I would highly recommend.
Jill Golubitsky
1681122903
My wife hired Chef Cashimiere to make me a birthday dinner in our home. I'd have to say that the experience was one of the best birthday presents I've ever received. And, the meal ranks as one of the best I've ever eaten, period. As well as being a great chef, Cashimiere was fun to talk with while he was cooking. He started us with a bruschetta appetizer, and then led us through salad and an amazing duck 2 ways main course. Dessert was profiteroles with custard and berries for me, and chocolate moose for my wife. My description though, doesn't even begin to describe the decadence of the meal. Each element of each course could have stood on its own as an entree. At the end of the meal I jokingly asked if he could come back next week - but we would love to have him back again soon!
Carol S.
1680481281
Nicole C. was absolutely fantastic and everything was delicious. I booked with her for a brunch and she made things like simple breakfast potatoes taste incredible and memorable. She was very accommodating with changing the menu to our taste and very fun. We can’t wait to have her again!
Allison Luthman
1680473850
I used table at home to book a private chef for my wife and I on our anniversary, and the website was very easy to use, and the process was flawless! We ended up having a great night, the food was amazing, and the chef was great at communicating with us and assisting us with planning. I thought it would be much more complicated, but it turned out to be very easy. I would definitely recommend to a friend!
conner borden
1680412879
Great Experience from start to finish! Highly recommend, the food was fantastic and the chef/sous chef were wonderful!
Bishoy Tadros
1677588131
This was my 2nd time using Table at Home and it did not disappoint. Chef Atiya was truly wonderful throughout the whole process. She Was extremely professional and also very personable. Each course was excellent, my favorite was the curry crab soup! Literally everything was cooked with the perfect flavors and tenderness. Thanks Chef Atiya for making our anniversary dinner a memorable one.
Rasheed Abdulai
1677472725
This was our first time using Table at Home but it won't be the last! It was easy to get bids for our event. The booking platform and communications were clear and eat to use. Our chef was professional and did an amazing job with our chosen menu.
Alicia Johnson
1677413413
Chef Shawn cooked for a family birthday party and it was delicious! He was fantastic and all of the guests could not stop talking about the food and awesome service. Table at Home was a great service that made finding a private chef a breeze and I would highly recommend using them.
Brooke Carleen
1676224896
We hired Chef Nicole and she was professional, talented, friendly, amazing. Best dinner. We had a night to remember forever because of her. Highly recommend.
kate smith
1676222199
We had the best experience with Chef Sunny who we booked through Table at Home. The booking experience was seamless, and working with Chef Sunny leading up to the night of our dinner was a true pleasure. He was incredibly thoughtful, detailed, communicative, friendly - and the food was exquisite. My husband and I can’t stop talking about it. Highly recommend!
Krystin Cortes
1676171117
The full turn key experience provided by Chef Ben was outstanding. From working with me on several iterations to the menu, accommodating my ask for printed menus for our guests to promptly responding to all my emails.I was very impressed with the presentation and taste of each dish he served. Our meal included appetizers, salad, 2 main courses and 2 desserts. Each better than the next dish.It was such a treat, to be out of the kitchen and enjoy the company of our guests, with the extra win-win bonus of a clean and tidy kitchen at the end of the evening!Service received was first class – and the thought and attention beforehand was amazing. Thank you again for your hard work, Chef. Your food definitely contributed greatly to the success of our party.
Ameeta Appu
1675611433
Sunny was great. Food was delicious and courses were timed correctly. Sunny was neat, polite and attentive.
Scott Zambelli
1673150759
Chef Alessandro is an amazing chef and beyond that, an interesting person that is easy to talk too. He was very communicative before the event letting us know his time of arrival and also showing us a picture preview of the lovely ravioli that he made for us earlier in the day! Upon arrival he took off and changed shoes (which was appreciated due to the wet weather outside) and changed into professional chef attire. He was extremely organized and made a 4 course dinner for two look like a breeze. He was comfortable cooking in front of us and chatted with us when engaged. He was professional and kind throughout the evening- even snapping some pictures for us. The food was wonderful! We will invite Chef Alessandro back again to share this experience with our friends!
Colleen Wolfe
1670943754
Chef Massimo and his wife Tara were a pleasure to get to know and a delight to have in our home to celebrate our daughter’s 30th birthday! The food was excellent and plentiful! Grazie @gustochefmassimo!
Nandika Madgavkar
1669520919
Chef Howard Hurst was an incredible cook. He was so easy to communicate with and was very prompt upon arrival. The food was excellent and he was very...
Stephanie C.
1653152031
Chef Tiya did an amazing job for us! Delicious food and incredibly well presented. Couldn't believe that one person could do all that. Highly recommend...
Christena N.
1648996337
Chef Ben Williams was outstanding. The food was delicious and the presentation was perfect. The dinner party of 7 had a memorable meal. I highly recommend...
Neal N.
1644235525
I never thought that I would hire a private chef for a personal meal, but it was well worth it! Having a meal like this made in the comfort of your own...
Krystyn P.
1615984852
We had a special experience with Chef Meg on Nov 14. She was attentive, flexible and communicative before and during our birthday dinner. She was prompt,...
Lawrence L.
1605529576
Table at Home was a great experience! The process in selecting a chef was easy and our selection, Chef Tiana, was outstanding! Her food was delicious and...
Frederick C.
1599675155
Very easy set up. Great communication, and all around quality service. Prices are very good. Definitely using the service again.
Cliff D.
1599411783
Great experience from start to finish. Our meal was great and a perfect treat for our anniversary dinner!
Jon C.
1599371778
ReEverything was so easy. From requesting proposals, to booking, to paying... and Chef Richard Mancini was AMAZING. The food was incredible. Serving was...
Jenn H.
1599107516
I can't say enough about our experience and Chef Massimo. He was professional , yet friendly and accommodating. His stories were impressive and the...
Laura G.
1598982309
The Chef came prepared to make all dishes and cooked and prepared all of their dishes onsite. The stories being told very good stories. I would highly...
Evan H.
1598299927
Chef John is simply amazing. Celebrated my Birthday in style. Chef John made it possible by creating a delicious four course meal. He was punctual,...
Alfonso M.
1598182871
From the request process through our dinner, we had the best experience! Requesting quotes was an easy online process. I received quotes, from multiple...
Danita M.
1597959766
We had a party of 8 and Chef Ken was amazing! He cooked, served and cleaned up. The food was tasty and Chef Ken was ready to accommodate the dietary needs...
Anisa M.
1597606590
We hired Chef Jordan and he was so kind and accommodating to our family. His menu was universally appealing and not too fancy but the presentation was...
Tammy T.
1596978094
Chef Bryan excels at professionalism, cooking experience, & providing exquisite plated masterpieces. He seemlessly added to a 50th birthday dinner...
Nick G.
1596958321
Having lived in Japan this was absolutely on par with the best food you can get anywhere in Japan. Presentation and flavor was top notch, no fault in any of...
Joshua W.
1596916789
This experience was the best. We used this website to obtain a great chef for an at home gourmet food experience for our 10 year wedding anniversary. I have...
Hildalina P.
1596449653
Love everything about Brenda. She's was fantastic. Will definitely be working with her again !!!!! Thanks so much Brenda for making my husbands birthday...
Tire A.
1596317122
We had a wonderful experience with Taka the sushi chef. We highly recommend hiring him. He was great. Amazing food!
Paul H.
1596190827
I can't say enough about the wonderful meal Chef Marvin cooked for us. Everything was beyond amazing and the party was a huge success. I really appreciated...
F B.
1596145994
Chef Jamie Jeffery was the perfect way to surprise my husband for his birthday! We typically love dining out to make birthdays and anniversaries a special...
Kristin K.
1595664178
Wow! I'm speechless! My wife (LaSha) and I decided to stay local to celebrate our 13th wedding anniversary due to the COVID-19 Pandemic. I thought of the...
Dwight C.
1595626823
We had Chef Nicole come to our house for a 6-person intimate dinner and it was DELICIOUS! I requested a 3 course plated meal, but she went above and beyond...
Vanessa S.
1594559683
Chef Brenda created a beautiful meal for our girls evening. The salad was fresh and delicious, the cod was perfectly cooked, and her meyer lemon olive oil...
Beth E.
1593442356
Great dinner prepared by lulian. Worked out all the details beforehand and perfected as planned
amit s.
1585331596
Amazing experience! Fabulous! Process was easy and the Chef (Chef Tiff) was excellent. Honestly an outstanding experience!
Jean W.
1580307626
Very professional and easy to work with! Fantastic Thanksgiving Dinner! Amira was able to accommodate and provide enough food for 14 people and cleaned up...
Daniel K.
1574957401
-I was looking to host a big birthday party for my SO. I looked to yelp to help me find a catering company. Instead it led me to TAH- an awesome company...
Nick D.
1574749460
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1. Request your meal

Takes less than a minute! Give us a few key details and set a budget so private chefs can send you proposed menus

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Within 24 hours, 2-5 private chefs submit competing proposals with clear menus and all inclusive prices. You choose the one you like!

3. Enjoy!

Your private chef comes to your home with all the ingredients, cooks you an awesome meal, and cleans up!

Simple 1-2-3 booking

Request your meal

Give us a few details and set a budget so Private Chefs can send you proposed menus

Select your chef

Within 24 hours, 2-5 Private Chefs submit competing proposals with clear menus and all inclusive prices. You hire the one you like!

Enjoy!

Your Private Chef comes to your home with all the ingredients, cooks you an awesome meal, and cleans up!

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