Plated dinner for 11
Plated Dinner by chef Brenda
A Birthday To Remember

Warm Artichoke & Manchego Dip served with Fresh Crudites and Homemade Crackers
Sweet Potato & Parsnip Galette with Grilled Oyster Mushrooms
Spicy Local Arugula Salad tossed in a Sherry vinaigrette
Spiced Lamb Chop with Cherry Balsamic Glaze served over Yukon Gold Potato Puree
Rosemary and Charred Broccolini
Layered Red Wine & Chocolate Cake with Chocolate Ganache Frosting

$870 for 11 people ($79 pp)

ABOUT CHEF BRENDA
Chef Brenda has over 20 years of experience as a Chef and recipe writer, including 10 years as a chef on private yachts everywhere from the Med to the Caribbean. She particularly enjoys bringing the traditional food practices of pickling, curing & preserving into her culinary work, along with foraging wild edible flora & fauna to add special touches to a meal. Her style is authentic, global and eclectic.

Plated dinner for 4
Plated Dinner by chef james
French Inspired Winter Tasting

Loch Duarte salmon tartare with Shirred egg, Fried Capers, Lemon confit cream and Iberian Sturgeon caviar
Jerusalem artichoke veloute with Wild mushroom vinaigrette and Micro greens
Carnaroli risotto with Shaved truffles
Sole muenierre with Spinach purée, Cauliflower purée, Roasted cauliflower, Lemon and Buerre blanc
Beef duo of Red wine braised short ribs and Roasted prime sirloin, with Roasted pearl onions, Braised salsify, Bacon lardons and a Sauce soubise
Brandied cherry and chocolate pan de mie with Whipped creme fraiche and Cherry syrup

$560 for 4 people ($140 pp)

ABOUT CHEF JAMES
Chef James truly loves to cook and is in his element when in the kitchen preparing great food! He has over 20+ years of professional experience mainly in NYC, London, Miami, Boston and Northern California. He has worked under some very talented chefs and their influence can be seen in his food - from the Roux Brothers (Le Gavroche, London) to Hiro Sone (Terra, Napa Valley).

Plated dinner for 2
Plated Dinner by chef tova
Silk Road Tasting Menu

Mushroom and caramelized onion dumplings in a rich chicken broth
Caramelized sweet potato with a cardamom yogurt crema and pistachios
Spiced cod with curried cauliflower and mango salsa with a cilantro aioli
Braised Duck in a ginger basil broth with enoki mushroom and chili oil
Saffron crepes on top of watercress
Rose buttermilk panna cotta with bosc pears

$380 for 2 people ($190 pp)

ABOUT CHEF TOVA
Tova is a graduate of the Culinary Institute of America and has worked in several top kitchen in NYC. Although her culinary education is in classic French cooking, her favorite food to cook is from her Persian- Israeli background. She putting her take on the dishes that her mother passed down to her, using silk road spices and fresh herbs to make amazingly flavorful dishes.

Plated dinner for 2
Plated dinner by chef Brisa
Day and Night Delight

Spicy tuna vol-au-vent - Fresh baked puff pastry stuffed with a mix of baked tuna, spicy aioli and Persian cucumber bites
Harvest Soup - Butternut squash chowder slowly cooked with organic sweet butter topped with manchego cheese crisp
Grilled skirt steak, infused with asian flavors such as sesame seed oil, coconut "soy" sauce and a hint of tamarind. Served with baked purple mash potatoes, hearts of fire salad and zucchini pasta
Dulce de leche ice cream with guava and passion fruit coulis served on a cinnamon and anise crisp

$280 for 2 people ($140 pp)

ABOUT CHEF BRISA
Brisa has a proud chef focus on Authentic folk Mexican cuisine with a healthy twist. All her dishes have a story behind them which enriches not only the plate in front of you, but the knowledge and interest in Mexican culture. Her goal is to provide not only a great and delicious service but to also to share a piece of my country that makes you and your guest have something to talk and remember forever.

Plated dinner for 8
Plated dinner by chef Michelle
The French Connection

Assorted Cheese Plate with Water Crackers & Grapes

Ratatouille with a Melange of Squash, Egg Plant, Fire Roasted Tomatoes and Herbs de Provence served with toasted Baguette and Chevre

Julia Child's Beef Bourguignon Prime Angus braised in Red Wine with Root Vegetables, Pearl Onions and Wild Mushrooms served with Smashed Red Bliss Potatoes

Flaming Bananas Fosters Caramelized Bananas and Raisins set ablaze with Dark Rum, Sprinkled with Voodoo Dust and served with Artisan Ice Cream

$720 for 8 people ($90 pp)

ABOUT CHEF MICHELLE
Michelle has a been a Private Chef for more than 20 years. Classically trained and with roots in New Orleans, Chef Michelle has a real passion for French and Southern Cuisine. Customers love her warn hospitality and passion for her craft, with words like "warm" "amazing" "wonderful" always popping up in her reviews.

Plated dinner for 2
Plated dinner by chef Massimo
Cooking is Love made Visible

Fresh Burrata with Roasted Beets and Seared Peaches
Arancini Cacio e Pepe - Creamy Arborio Fritters with a Pecorino Romano Sauce
Eggplant Meatballs with a Fresh Tomato and Basil Sauce
'Made in Front of you' Ricotta Gnocchi with Pesto
Pan-roasted Filet Mignon with a Red Wine Reduction and Truffle Risotto
Sides of Buttered Asparagus with Parmesan and Roasted Red Bliss Potatoes

$400 for 2 people ($200 pp)

ABOUT CHEF MASSIMO
Massimo was born in Italy and is a graduate of the Marco Polo Culinary Institute in Genoa, Italy. He has over 30+ years experience as a chef including stints at the Savoy Hotel in London, Louis XII in Monaco, Tre Merli Bistro in NYC and Palio Restorante in Long Island. Customers absolutely rave about his authentic Mediterranean cuisine, especially his fresh made pasta.

Plated dinner for 10
Plated dinner by chef Meg
Dinner with Meg

Meyer Lemon and fresh Thyme seared Jumbo Sea Scallops atop a Belgian Endive Caesar with Toasted Brioche Croutons

Freshly made, sheeted, and cut Fettuccine tossed with Butter Poached Maine Lobster, finely ground Parmesan, and Sweet English Peas

Fresh handmade miniature Madagascar Vanilla Bean Donuts tossed in a Blueberry Lavender Glaze and Fresh Peppermint Sugar

$790 for 10 people ($79 pp)

ABOUT CHEF MEG
Meg is a classically trained Chef with stints in NYC, Las Vegas before settling in Washington D.C. She loves to cook classic elegant American cuisine with a strong French influence. She has blown away every customer with her food and generosity. Words such as 'divine' 'awesome' and 'fun' jump out in her reviews.

Banquet Dinner for 8
Banquet dinner by chef Tova
Silk Road Tasting Menu

Mushroom and caramelized onion dumplings in a rich chicken broth

Caramelized sweet potato with a cardamom yogurt crema and pistachios

Spiced cod with curried cauliflower and mango salsa with a cilantro aioli

Seared duck breast with wild mushrooms and sweet potato puree

Saffron crepes stuffed with orange braised duck on top of watercress

Rose and buttermilk panna cotta with bosc pears

$720 for 8 people ($90 pp)

ABOUT CHEF TOVA
Private Chef Tova is a graduate of the Culinary Institute of America. Although her culinary education is in classic French cooking, her favorite food to cook is from her Persian- Israeli background. Chef Tova loves cooking the food that her mother passed down to her, using silk road spices and fresh herb to make amazingly flavorful dishes. Professionally, Private Chef Tova has cooked in several top New York restaurants, including "Piccola Trattoria" where she perfected her fresh pasta making skills. Private Chef Tova's other love is art, which you see influencing her modern plating style.

Table at Home
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Takes less than a minute. We just need a few key details. Then 2-5 of Private Chefs will propose a custom meal experience just for you!

Plated dinner for 11
Plated dinner for 11
Plated dinner for 4
Plated dinner for 4
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Plated dinner for 2
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Plated dinner for 2
Plated dinner for 8
Plated dinner for 8
Plated dinner for 2
Plated dinner for 2
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Plated dinner for 10
Banquet Dinner for 8
Banquet Dinner for 8
Table at Home
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What customers say

Chef Howard Hurst was an incredible cook. He was so easy to communicate with and was very prompt upon arrival. The food was excellent and he was very...
Stephanie C.
16:53 21 May 22
Chef Tiya did an amazing job for us! Delicious food and incredibly well presented. Couldn't believe that one person could do all that. Highly recommend...
Christena N.
14:32 03 Apr 22
Chef Ben Williams was outstanding. The food was delicious and the presentation was perfect. The dinner party of 7 had a memorable meal. I highly recommend...
Neal N.
12:05 07 Feb 22
I never thought that I would hire a private chef for a personal meal, but it was well worth it! Having a meal like this made in the comfort of your own...
Krystyn P.
12:40 17 Mar 21
We had a special experience with Chef Meg on Nov 14. She was attentive, flexible and communicative before and during our birthday dinner. She was prompt,...
Lawrence L.
12:26 16 Nov 20
Table at Home was a great experience! The process in selecting a chef was easy and our selection, Chef Tiana, was outstanding! Her food was delicious and...
Frederick C.
18:12 09 Sep 20
Very easy set up. Great communication, and all around quality service. Prices are very good. Definitely using the service again.
Cliff D.
17:03 06 Sep 20
Great experience from start to finish. Our meal was great and a perfect treat for our anniversary dinner!
Jon C.
05:56 06 Sep 20
ReEverything was so easy. From requesting proposals, to booking, to paying... and Chef Richard Mancini was AMAZING. The food was incredible. Serving was...
Jenn H.
04:31 03 Sep 20
I can't say enough about our experience and Chef Massimo. He was professional , yet friendly and accommodating. His stories were impressive and the...
Laura G.
17:45 01 Sep 20
The Chef came prepared to make all dishes and cooked and prepared all of their dishes onsite. The stories being told very good stories. I would highly...
Evan H.
20:12 24 Aug 20
Chef John is simply amazing. Celebrated my Birthday in style. Chef John made it possible by creating a delicious four course meal. He was punctual,...
Alfonso M.
11:41 23 Aug 20
From the request process through our dinner, we had the best experience! Requesting quotes was an easy online process. I received quotes, from multiple...
Danita M.
21:42 20 Aug 20
We had a party of 8 and Chef Ken was amazing! He cooked, served and cleaned up. The food was tasty and Chef Ken was ready to accommodate the dietary needs...
Anisa M.
19:36 16 Aug 20
We hired Chef Jordan and he was so kind and accommodating to our family. His menu was universally appealing and not too fancy but the presentation was...
Tammy T.
13:01 09 Aug 20
Chef Bryan excels at professionalism, cooking experience, & providing exquisite plated masterpieces. He seemlessly added to a 50th birthday dinner...
Nick G.
07:32 09 Aug 20
Having lived in Japan this was absolutely on par with the best food you can get anywhere in Japan. Presentation and flavor was top notch, no fault in any of...
Joshua W.
19:59 08 Aug 20
This experience was the best. We used this website to obtain a great chef for an at home gourmet food experience for our 10 year wedding anniversary. I have...
Hildalina P.
10:14 03 Aug 20
Love everything about Brenda. She's was fantastic. Will definitely be working with her again !!!!! Thanks so much Brenda for making my husbands birthday...
Tire A.
21:25 01 Aug 20
We had a wonderful experience with Taka the sushi chef. We highly recommend hiring him. He was great. Amazing food!
Paul H.
10:20 31 Jul 20
I can't say enough about the wonderful meal Chef Marvin cooked for us. Everything was beyond amazing and the party was a huge success. I really appreciated...
F B.
21:53 30 Jul 20
Chef Jamie Jeffery was the perfect way to surprise my husband for his birthday! We typically love dining out to make birthdays and anniversaries a special...
Kristin K.
08:02 25 Jul 20
Wow! I'm speechless! My wife (LaSha) and I decided to stay local to celebrate our 13th wedding anniversary due to the COVID-19 Pandemic. I thought of the...
Dwight C.
21:40 24 Jul 20
We had Chef Nicole come to our house for a 6-person intimate dinner and it was DELICIOUS! I requested a 3 course plated meal, but she went above and beyond...
Vanessa S.
13:14 12 Jul 20
Chef Brenda created a beautiful meal for our girls evening. The salad was fresh and delicious, the cod was perfectly cooked, and her meyer lemon olive oil...
Beth E.
14:52 29 Jun 20
Great dinner prepared by lulian. Worked out all the details beforehand and perfected as planned
amit s.
17:53 27 Mar 20
Amazing experience! Fabulous! Process was easy and the Chef (Chef Tiff) was excellent. Honestly an outstanding experience!
Jean W.
14:20 29 Jan 20
Very professional and easy to work with! Fantastic Thanksgiving Dinner! Amira was able to accommodate and provide enough food for 14 people and cleaned up...
Daniel K.
16:10 28 Nov 19
-I was looking to host a big birthday party for my SO. I looked to yelp to help me find a catering company. Instead it led me to TAH- an awesome company...
Nick D.
06:24 26 Nov 19
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How it works

1. Request your meal

Takes less than a minute! Give us a few key details and set a budget so private chefs can send you proposed menus

2. Select your chef

Within 24 hours, 2-5 private chefs submit competing proposals with clear menus and all inclusive prices. You choose the one you like!

3. Enjoy!

Your private chef comes to your home with all the ingredients, cooks you an awesome meal, and cleans up!

Simple 1-2-3 booking

Request your meal

Give us a few details and set a budget so Private Chefs can send you proposed menus

Select your chef

Within 24 hours, 2-5 Private Chefs submit competing proposals with clear menus and all inclusive prices. You hire the one you like!

Enjoy!

Your Private Chef comes to your home with all the ingredients, cooks you an awesome meal, and cleans up!