Plated Dinner by chef Brenda
A Birthday To Remember

Warm Artichoke & Manchego Dip served with Fresh Crudites and Homemade Crackers
Sweet Potato & Parsnip Galette with Grilled Oyster Mushrooms
Spicy Local Arugula Salad tossed in a Sherry vinaigrette
Spiced Lamb Chop with Cherry Balsamic Glaze served over Yukon Gold Potato Puree
Rosemary and Charred Broccolini
Layered Red Wine & Chocolate Cake with Chocolate Ganache Frosting

$870 for 11 people ($79 pp)

ABOUT CHEF BRENDA
Chef Brenda has over 20 years of experience as a Chef and recipe writer, including 10 years as a chef on private yachts everywhere from the Med to the Caribbean. She particularly enjoys bringing the traditional food practices of pickling, curing & preserving into her culinary work, along with foraging wild edible flora & fauna to add special touches to a meal. Her style is authentic, global and eclectic.

Plated Dinner by chef james
French Inspired Winter Tasting

Loch Duarte salmon tartare with Shirred egg, Fried Capers, Lemon confit cream and Iberian Sturgeon caviar
Jerusalem artichoke veloute with Wild mushroom vinaigrette and Micro greens
Carnaroli risotto with Shaved truffles
Sole muenierre with Spinach purée, Cauliflower purée, Roasted cauliflower, Lemon and Buerre blanc
Beef duo of Red wine braised short ribs and Roasted prime sirloin, with Roasted pearl onions, Braised salsify, Bacon lardons and a Sauce soubise
Brandied cherry and chocolate pan de mie with Whipped creme fraiche and Cherry syrup

$560 for 4 people ($140 pp)

ABOUT CHEF JAMES
Chef James truly loves to cook and is in his element when in the kitchen preparing great food! He has over 20+ years of professional experience mainly in NYC, London, Miami, Boston and Northern California. He has worked under some very talented chefs and their influence can be seen in his food - from the Roux Brothers (Le Gavroche, London) to Hiro Sone (Terra, Napa Valley).

Plated Dinner by chef tova
Silk Road Tasting Menu

Mushroom and caramelized onion dumplings in a rich chicken broth
Caramelized sweet potato with a cardamom yogurt crema and pistachios
Spiced cod with curried cauliflower and mango salsa with a cilantro aioli
Braised Duck in a ginger basil broth with enoki mushroom and chili oil
Saffron crepes on top of watercress
Rose buttermilk panna cotta with bosc pears

$380 for 2 people ($190 pp)

ABOUT CHEF TOVA
Tova is a graduate of the Culinary Institute of America and has worked in several top kitchen in NYC. Although her culinary education is in classic French cooking, her favorite food to cook is from her Persian- Israeli background. She putting her take on the dishes that her mother passed down to her, using silk road spices and fresh herbs to make amazingly flavorful dishes.

Cooking Lesson by chef Jacqueline
Quit your job and move to Italy

Authentic recipes which origins come from Central and the Tuscan regions of Italy. You will learn to properly prepare vegetables in a variety of methods, braise chicken, make a dipping sauce for a composed meat and cheese platter and even make a delicious pudding!
Roasted Vegetables Antipasto plate (Gluten Free) - Create a beautifully composed meat and cheese dish with dipping sauce
Authentic Chicken Cacciatore (served with pasta on the side) - This one-pot wonder will satisfy everyone in the family for days!
Budino with seasonal fruit marmellata (Gluten Free) - Budino is what Italians ask for when they want pudding, served with a side of gelato

$800 for 10 people ($80 pp)

ABOUT CHEF JACQUELINE
Chef Jacqueline is a native Californian and a proud Foodie. Before becoming a Private Chef she worked under several James Beard awarded chefs in San Francisco and New York. She always cooks entirely from scratch based on local ingredients with French, Italian, Spanish, and Modern American influences. Her true loves and healthy comfort foods and any type of seafood.

Plated dinner by chef Brisa
Day and Night Delight

Spicy tuna vol-au-vent - Fresh baked puff pastry stuffed with a mix of baked tuna, spicy aioli and Persian cucumber bites
Harvest Soup - Butternut squash chowder slowly cooked with organic sweet butter topped with manchego cheese crisp
Grilled skirt steak, infused with asian flavors such as sesame seed oil, coconut "soy" sauce and a hint of tamarind. Served with baked purple mash potatoes, hearts of fire salad and zucchini pasta
Dulce de leche ice cream with guava and passion fruit coulis served on a cinnamon and anise crisp

$280 for 2 people ($140 pp)

ABOUT CHEF BRISA
Brisa has a proud chef focus on Authentic folk Mexican cuisine with a healthy twist. All her dishes have a story behind them which enriches not only the plate in front of you, but the knowledge and interest in Mexican culture. Her goal is to provide not only a great and delicious service but to also to share a piece of my country that makes you and your guest have something to talk and remember forever.

Plated dinner by chef Michelle
The French Connection

Assorted Cheese Plate with Water Crackers & Grapes

Ratatouille with a Melange of Squash, Egg Plant, Fire Roasted Tomatoes and Herbs de Provence served with toasted Baguette and Chevre

Julia Child's Beef Bourguignon Prime Angus braised in Red Wine with Root Vegetables, Pearl Onions and Wild Mushrooms served with Smashed Red Bliss Potatoes

Flaming Bananas Fosters Caramelized Bananas and Raisins set ablaze with Dark Rum, Sprinkled with Voodoo Dust and served with Artisan Ice Cream

$720 for 8 people ($90 pp)

ABOUT CHEF MICHELLE
Michelle has a been a Private Chef for more than 20 years. Classically trained and with roots in New Orleans, Chef Michelle has a real passion for French and Southern Cuisine. Customers love her warn hospitality and passion for her craft, with words like "warm" "amazing" "wonderful" always popping up in her reviews.

Plated dinner by chef Massimo
Cooking is Love made Visible

Fresh Burrata with Roasted Beets and Seared Peaches
Arancini Cacio e Pepe - Creamy Arborio Fritters with a Pecorino Romano Sauce
Eggplant Meatballs with a Fresh Tomato and Basil Sauce
'Made in Front of you' Ricotta Gnocchi with Pesto
Pan-roasted Filet Mignon with a Red Wine Reduction and Truffle Risotto
Sides of Buttered Asparagus with Parmesan and Roasted Red Bliss Potatoes

$400 for 2 people ($200 pp)

ABOUT CHEF MASSIMO
Massimo was born in Italy and is a graduate of the Marco Polo Culinary Institute in Genoa, Italy. He has over 30+ years experience as a chef including stints at the Savoy Hotel in London, Louis XII in Monaco, Tre Merli Bistro in NYC and Palio Restorante in Long Island. Customers absolutely rave about his authentic Mediterranean cuisine, especially his fresh made pasta.

Plated dinner by chef Meg
Dinner with Meg

Meyer Lemon and fresh Thyme seared Jumbo Sea Scallops atop a Belgian Endive Caesar with Toasted Brioche Croutons

Freshly made, sheeted, and cut Fettuccine tossed with Butter Poached Maine Lobster, finely ground Parmesan, and Sweet English Peas

Fresh handmade miniature Madagascar Vanilla Bean Donuts tossed in a Blueberry Lavender Glaze and Fresh Peppermint Sugar

$790 for 10 people ($79 pp)

ABOUT CHEF MEG
Meg is a classically trained Chef with stints in NYC, Las Vegas before settling in Washington D.C. She loves to cook classic elegant American cuisine with a strong French influence. She has blown away every customer with her food and generosity. Words such as 'divine' 'awesome' and 'fun' jump out in her reviews.

Banquet dinner by chef Tova
Silk Road Tasting Menu

Mushroom and caramelized onion dumplings in a rich chicken broth

Caramelized sweet potato with a cardamom yogurt crema and pistachios

Spiced cod with curried cauliflower and mango salsa with a cilantro aioli

Seared duck breast with wild mushrooms and sweet potato puree

Saffron crepes stuffed with orange braised duck on top of watercress

Rose and buttermilk panna cotta with bosc pears

$720 for 8 people ($90 pp)

ABOUT CHEF TOVA
Private Chef Tova is a graduate of the Culinary Institute of America. Although her culinary education is in classic French cooking, her favorite food to cook is from her Persian- Israeli background. Chef Tova loves cooking the food that her mother passed down to her, using silk road spices and fresh herb to make amazingly flavorful dishes. Professionally, Private Chef Tova has cooked in several top New York restaurants, including "Piccola Trattoria" where she perfected her fresh pasta making skills. Private Chef Tova's other love is art, which you see influencing her modern plating style.

Plated dinner by chef Joey
Semplicemente Italian

L'Antipasto
Corstini Duo with seasonal toppings
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Il Primo Piatto - La Pasta
Fresh handmade pasta or nonnas' gnocchi tossed in your favorite sauce. Message for options. GF Option
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Il Secondo
Choose either Orata or Branzino to be pan roasted in traditional Sicilian style, stuffed with herbs, garlic and lemon and served with pommes pave and broccolini.
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Il Dolce
Tiramisu with pernigotti chocolate, mascarpone cream, espresso and amaretto

$810 for 9 people ($90 pp)

ABOUT CHEF JOEY
Private Chef Joey is the consummate chef. A graduate of Le Cordon Bleu, he first discovered his love for cooking, growing up in an Italian immigrant family in San Jose, taking the role of chief 'spoon licker' with his mom in the kitchen. For the last 10 years, Joey has split his time between living with extended family spending in Italy and working as a private chef for clients in Los Angeles. His cooking is a seamless mix of authentic Italian and modern californian.

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What customers say

I wish more companies had the customer service and made life as easy as Table at Home does. We used Table at Home for a birthday dinner for my wife and 7 of our friends. They made finding a chef so fun and so easy. I looked around for a bit to try and find a personal chef, with not a lot of luck until I found this service. All I had to do was write a brief description of a menu/food type I was looking for, a budget and how many people would be there. It was really fun to get bids from different chefs with completely​ different menus. We chose Chef Adam who was phenomenal​. After selecting I received a text from Daniel letting me know if I needed anything at all he was there to help. His contact before the dinner and checking in to make sure everything went great was very appreciated. It was a dining experience we will never forget. I can't recommend using this service enough. Make your life easier, ​more fun​ and a lot more delicious by using Table at Home!!!read more
Kim Coleman
Kim Coleman
23:05 12 Jun 19
I used Table at Home to host my husband‘s birthday this past Friday. Chef Sam came along with Sous-Chef Raymond. They worked well together to deliver a wonderful experience. We were not rushed (this was important to me), and as expected, they left my kitchen clean.I’m giving a 4 star vs 5 mainly because of the 2 starters. Frankly I was disappointed with the starters but this was partly on me. I recalled my initial conversation and the initial pictures that were sent to me from the proposal and that stayed with me. Although Chef Sam made the time to discuss the menu, I was always commuting/driving and must have missed the change with the starters. Also in his defense, he emailed me the final iteration of the menu and I did not review it. However, I have had different chefs services and I have a fair understanding of what my budget allows for. Salad, entrées and desserts were superb. Chef Sam did an amazing job with these 3 servings. He used fresh vegetables and herbs and he blended the flavors very well. We had fish and steak for entrées and again he used good cuts of fish and steak. And he wrapped up the evening very nicely with a warm chocolate lava cake.read more
Rene Reid
Rene Reid
12:36 12 Jun 19
Service, communication, and food were exceptional. The website is straightforward. The communication from selecting your menu down to the tiniest of details in communicating with your chef was surprisingly easy and accommodating. Highly recommend!
Sara Ryan
Sara Ryan
00:41 10 Jun 19
The food, service and communication were all exceptional. I would definitely do this again and I would highly recommend. It was so enjoyable to have a better than restaurant quality meal in the comfort of our home. We used table at home for a graduation dinner and couldn’t have been more pleased. In addition, our daughter is gluten free so the meal was gluten free but enjoyed by all the guests. The presentation and quality of foods was a true treat. Chef Brenda is the best!!!!read more
S Kroeger
S Kroeger
01:49 26 May 19
Chef Fatima was fantastic. Beautifully cooked meal, was very easy to coordinate with, and I will absolutely use again. Excellent service!
eric schwendimann
eric schwendimann
17:16 12 May 19
Chef Shawn and his wife Cindy prepared the most delicious meal and it was presented superbly. We especially loved the way he explained each dish and his commitment to make us happy what a great find for us thank you Table at Home.
RICHARD HOROWITZ
RICHARD HOROWITZ
02:10 07 May 19
I wanted to do something unique and special for our anniversary. A night out in the city seemed just ordinary so I happened upon Table At Home. From start to finish it was such an easy process with both the website and chef (Shawn Burnette) were quick to answer any questions I had to assuage my concerns. I felt like I had very good options from great chefs within hours of posting my request. It was hard to choose which one to pick, but in the end Chef Shawn was not only a very professional and top notch chef who made us a dinner that rivaled anything we would have had in the city he was also friendly and personable which added a great touch to the dinner. Overall we spent less that we would have at a night out, and had so much fun. I would definitely recommend this website to anyone, and will be looking for reasons to use it again. The best!read more
anthony laSasso
anthony laSasso
23:21 20 Apr 19
Chef Isaiah effortlessly prepared an exquisite 4 course meal for 8 at our AirBnB in the DC area. Upon request, he also created “mocktail” pairings for each course. My work team enjoyed the meal immensely—I have a feeling this won’t be the last time we’ll use Table At Home!read more
Ali LaVanway
Ali LaVanway
03:28 28 Mar 19
Thanks to Kimberley we were able to spend a quiet anniversary dinner for two at home. No reservations, no crowds, no parking issues, and no need to get all dressed up for a restaurant quality dinner! The food was amazing! She is the ultimate professional, kind and caring. I initially imagined I would be getting a crazy chef that you see on tv, but it was like having a good friend over. I have to stop watching so many reality tv shows.read more
Jimmy Chow
Jimmy Chow
15:10 22 Mar 19
This service is remarkable and I can’t recommend it more highly. Not only was Daniel, who runs the company, helpful, informative and accessible, Chef Blaire was nothing short of OUTSTANDING! She was immediately available to discuss and customize her mouth-watering menu, made intuitive suggestions based on my needs, and impressed my husband and I with her vast knowledge and experience as a chef around the world. Chef Blaire’s meal for my husband’s surprise birthday party dinner in our home astounded us all. We were a large group, all of us foodies and most of us cooks in our own right, and her Mediterranean/fusion menu blew us away: beautiful platters of vibrant vegetables, delicious soup, fish, braised short rib, chicken, 3 different desserts to die for- we were beyond sated when the evening was over. As a surprising addition, Chef Blaire is remarkably knowledgable about wines and wine pairing. Truly, we wouldn’t change a single thing from this evening!read more
K Rocha
K Rocha
05:45 04 Mar 19
Very convenient. Posted a meal request on Friday, did a search for local chefs, invited some to post a meal, then waited. By the next Tuesday, I had enough responses to make a choice. The chef prepared a great meal for 4 adults and 4 kids, and everyone really enjoyed the experience. If you are looking for a personal chef service, I really thing this one works.read more
Arnold Lee
Arnold Lee
19:04 15 Feb 19
The meal prepared by Chef Jacqueline was excellent. The kitchen in our vacation rental wasn't the best, actually for a house that size it was horrible. However, despite that set back Chef Jacqueline pulled off an amazing meal. The menu was diverse enough to entertain sophisticated foodies yet tame enough that even the most timid eater enjoyed the meal. She cooked for 13 men and not a single one of us left the dinner table hungry, we were stuffed! It was just a great experience! Thank you Chef Jacqueline and Table at Home for making that dinner possible and easy to put together.Nathanread more
Nathan Shipley
Nathan Shipley
17:43 12 Feb 19
"Fantastic! What a delight of an evening with the amiable and elegant Chef Rami delivering up an exotic, thought-out, impossibly delicious (and perfectly presented) dinner. We will, for sure, ask him to chef for us again!"
Steve Clark
Steve Clark
12:39 19 Jan 19
Wonderful service that I will definitely use again. Planned a very last minute dinner for two. Within six hours I had three great proposals to choose from. Chef Anthony was amazing. Highly recommend!
Jennifer Galeon
Jennifer Galeon
21:07 18 Jan 19
Would definitely recommend this service. Chef Asheesh was awesome and a true pleasure. Everything was delicious and the sauces were amazing. We experienced a five course meal. He helped me plan an awesome dinner for our proposal and I would definitely use them again!read more
Seeno Shahrooz
Seeno Shahrooz
02:54 12 Jan 19
We used Chef James to cook for our dinner party. His food was amazing! Everyone loved it.
Debbie Reinstein
Debbie Reinstein
23:40 01 Jan 19
Amazing service. Chef exceeded our expectations. Food was amazing
William Gould
William Gould
03:34 31 Dec 18
Chef Isaiah did a fabulous job preparing a Sicilian feast for my dad’s birthday. It was a creative and fun way to celebrate.
Angela Malerba
Angela Malerba
01:08 23 Dec 18
The dinner was great! And Chef Michelle’s meal was amazing! I definitely recommend it
Dapo Ajayi
Dapo Ajayi
23:05 17 Dec 18
I used Table at Home to plan a surprise birthday dinner for my wife and some of our closest friends. I was very happy with the process from beginning to end. The website is easy to use; providing details about the meal to allow chefs to submit proposals and communicate with them regarding any questions was great. The chefs all seemed professional and the one we ultimately selected was spectacular... it was probably one of the best meals that I've had in a long while.read more
Scott Dalessio
Scott Dalessio
14:52 05 Dec 18
Used the service for the first time for a bachelor party this past week. Chef Michelle was great. She was on time, friendly, and made us a fantastic meal! Will look to use the service again in the future.
James Kang
James Kang
03:57 05 Nov 18
We had an exquisite evening with Chef Michelle in our home Saturday night. From her signature appetizers, to her mouth watering 4-course meal, we enjoyed every minute! Chef Michelle arrived early and cleaned our entire kitchen at the end of the evening. Our guests had a magnificent experience and we enjoyed a 5-star gourmet feast!read more
Jonathan Warga
Jonathan Warga
17:35 04 Nov 18
Chef Massimo was absolutely incredible! What an easy process from start to finish. Thank you so much for such a wonderful (and absolutely delicious) evening!
Sterling Donnelly
Sterling Donnelly
19:37 29 Oct 18
What an excellant service! I was hosting book club and I wanted a meal to match but I wanted to be part of the discussion. Four chefs sent me their ideas and I worked with Chef James who prepared a perfect meal combination he served cleaned up it was magical and delicious. Thank you for such a special dinner party!read more
Bobbi Triptow
Bobbi Triptow
14:23 29 Sep 18
Massimo and his wife Tara were amazing. We held a party last night that set up, executed and concluded without any glitches. The aroma that was coming from the kitchen when I arrived home was amazing. That was only the beginning of what was an tastefully planned night of food, presentation and detailed description of everything we were about to eat. If I were to have to pick my favorite course I would have to say ALL of them. Each course was paired perfectly with ingredients that made each dish another wonderful experience. Massimo’s nearly 40 years of experience in high end restraunts shows in everything he does. Massimo and Tara are very friendly and made cooking another entertaining event for me and my guests to watch. If you are planning an event or special celebration, I would highly Recommend Massimo !!read more
Walter Neal
Walter Neal
16:26 26 Sep 18
I used Table at Home for a private dinner for 2 to celebrate my wife's 40th birthday. Because of her dietary restrictions I was concerned about finding a chef that would be able to accommodate yet make a great meal. Enter Chef James. He was AMAZING! He not only revised his menu to fit her needs, but also took the time to research the FODMAP diet she had been put on. Once the menu was set, Chef James reached out to me with a few questions about my kitchen. We confirmed the time and he showed up promptly. My wife was completely surprised and Chef James prepared an impeccable 3 course meal. He set the table before we ate and made sure our wine glasses were never empty. Chef James' attention to detail did not go unnoticed. We were absolutely satisfied with our service. Thanks Table at Home and of course Chef James!read more
Kendra Wells Williams
Kendra Wells Williams
16:34 08 Sep 18
We were very pleased with our experience with Table at Home. Chef Jaycee did an amazing job re-creating the first meal my husband and I had 10 years ago. He listened and paid particular attention to details to make this meal truly special. We appreciate Chef Jaycee’s professionalism, kindness, and expertise. The meal was absolutely delicious! Thank you!read more
John Neral
John Neral
16:47 12 Aug 18
I used Table at Home to surprise my husband for a romantic dinner for his birthday. Our Chef, Antonio, was absolutely wonderful and prepared us a fantastic meal that left us on cloud 9 the following day. He was easy to contact and incredibly flexible to our taste buds and budget. Table at Home made everything from creating a meal, reviewing proposals, booking, and payment completely seamless. I highly recommend this service to anyone looking to cater a private and classy meal in the comfort of their own home. Can't wait to use them again!read more
Dara Jones
Dara Jones
02:04 08 Aug 18
Would recommend Table at Home for anyone looking for a personal chef for your dinner or event. The process is seamless. Our chef was personable and professional. The food was amazing! It made our vacation very special!
Patrice Turbes
Patrice Turbes
03:26 31 Jul 18
I had an amazing experience with Table at Home across the board. Easy to book on their website and a. very friendly and talented chef who came to our home and cooked us an incredible meal. She even changed her Italian desert menu to accommodate our simple American taste for chocolate chip cookies and brownies. Can’t recommend enough.read more
Jonathan Fener
Jonathan Fener
02:38 13 Jul 18
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