Plated Dinner by chef Brenda
A Birthday To Remember

Warm Artichoke & Manchego Dip served with Fresh Crudites and Homemade Crackers
Sweet Potato & Parsnip Galette with Grilled Oyster Mushrooms
Spicy Local Arugula Salad tossed in a Sherry vinaigrette
Spiced Lamb Chop with Cherry Balsamic Glaze served over Yukon Gold Potato Puree
Rosemary and Charred Broccolini
Layered Red Wine & Chocolate Cake with Chocolate Ganache Frosting

$870 for 11 people ($79 pp)

Chef Brenda has over 20 years of experience as a Chef and recipe writer, including 10 years as a chef on private yachts everywhere from the Med to the Caribbean. She particularly enjoys bringing the traditional food practices of pickling, curing & preserving into her culinary work, along with foraging wild edible flora & fauna to add special touches to a meal. Her style is authentic, global and eclectic.

Plated Dinner by chef james
French Inspired Winter Tasting

Loch Duarte salmon tartare with Shirred egg, Fried Capers, Lemon confit cream and Iberian Sturgeon caviar
Jerusalem artichoke veloute with Wild mushroom vinaigrette and Micro greens
Carnaroli risotto with Shaved truffles
Sole muenierre with Spinach purée, Cauliflower purée, Roasted cauliflower, Lemon and Buerre blanc
Beef duo of Red wine braised short ribs and Roasted prime sirloin, with Roasted pearl onions, Braised salsify, Bacon lardons and a Sauce soubise
Brandied cherry and chocolate pan de mie with Whipped creme fraiche and Cherry syrup

$560 for 4 people ($140 pp)

Chef James truly loves to cook and is in his element when in the kitchen preparing great food! He has over 20+ years of professional experience mainly in NYC, London, Miami, Boston and Northern California. He has worked under some very talented chefs and their influence can be seen in his food - from the Roux Brothers (Le Gavroche, London) to Hiro Sone (Terra, Napa Valley).

Plated Dinner by chef tova
Silk Road Tasting Menu

Mushroom and caramelized onion dumplings in a rich chicken broth
Caramelized sweet potato with a cardamom yogurt crema and pistachios
Spiced cod with curried cauliflower and mango salsa with a cilantro aioli
Braised Duck in a ginger basil broth with enoki mushroom and chili oil
Saffron crepes on top of watercress
Rose buttermilk panna cotta with bosc pears

$380 for 2 people ($190 pp)

Tova is a graduate of the Culinary Institute of America and has worked in several top kitchen in NYC. Although her culinary education is in classic French cooking, her favorite food to cook is from her Persian- Israeli background. She putting her take on the dishes that her mother passed down to her, using silk road spices and fresh herbs to make amazingly flavorful dishes.

Plated dinner by chef Brisa
Day and Night Delight

Spicy tuna vol-au-vent - Fresh baked puff pastry stuffed with a mix of baked tuna, spicy aioli and Persian cucumber bites
Harvest Soup - Butternut squash chowder slowly cooked with organic sweet butter topped with manchego cheese crisp
Grilled skirt steak, infused with asian flavors such as sesame seed oil, coconut "soy" sauce and a hint of tamarind. Served with baked purple mash potatoes, hearts of fire salad and zucchini pasta
Dulce de leche ice cream with guava and passion fruit coulis served on a cinnamon and anise crisp

$280 for 2 people ($140 pp)

Brisa has a proud chef focus on Authentic folk Mexican cuisine with a healthy twist. All her dishes have a story behind them which enriches not only the plate in front of you, but the knowledge and interest in Mexican culture. Her goal is to provide not only a great and delicious service but to also to share a piece of my country that makes you and your guest have something to talk and remember forever.

Plated dinner by chef Michelle
The French Connection

Assorted Cheese Plate with Water Crackers & Grapes

Ratatouille with a Melange of Squash, Egg Plant, Fire Roasted Tomatoes and Herbs de Provence served with toasted Baguette and Chevre

Julia Child's Beef Bourguignon Prime Angus braised in Red Wine with Root Vegetables, Pearl Onions and Wild Mushrooms served with Smashed Red Bliss Potatoes

Flaming Bananas Fosters Caramelized Bananas and Raisins set ablaze with Dark Rum, Sprinkled with Voodoo Dust and served with Artisan Ice Cream

$720 for 8 people ($90 pp)

Michelle has a been a Private Chef for more than 20 years. Classically trained and with roots in New Orleans, Chef Michelle has a real passion for French and Southern Cuisine. Customers love her warn hospitality and passion for her craft, with words like "warm" "amazing" "wonderful" always popping up in her reviews.

Plated dinner by chef Massimo
Cooking is Love made Visible

Fresh Burrata with Roasted Beets and Seared Peaches
Arancini Cacio e Pepe - Creamy Arborio Fritters with a Pecorino Romano Sauce
Eggplant Meatballs with a Fresh Tomato and Basil Sauce
'Made in Front of you' Ricotta Gnocchi with Pesto
Pan-roasted Filet Mignon with a Red Wine Reduction and Truffle Risotto
Sides of Buttered Asparagus with Parmesan and Roasted Red Bliss Potatoes

$400 for 2 people ($200 pp)

Massimo was born in Italy and is a graduate of the Marco Polo Culinary Institute in Genoa, Italy. He has over 30+ years experience as a chef including stints at the Savoy Hotel in London, Louis XII in Monaco, Tre Merli Bistro in NYC and Palio Restorante in Long Island. Customers absolutely rave about his authentic Mediterranean cuisine, especially his fresh made pasta.

Plated dinner by chef Meg
Dinner with Meg

Meyer Lemon and fresh Thyme seared Jumbo Sea Scallops atop a Belgian Endive Caesar with Toasted Brioche Croutons

Freshly made, sheeted, and cut Fettuccine tossed with Butter Poached Maine Lobster, finely ground Parmesan, and Sweet English Peas

Fresh handmade miniature Madagascar Vanilla Bean Donuts tossed in a Blueberry Lavender Glaze and Fresh Peppermint Sugar

$790 for 10 people ($79 pp)

Meg is a classically trained Chef with stints in NYC, Las Vegas before settling in Washington D.C. She loves to cook classic elegant American cuisine with a strong French influence. She has blown away every customer with her food and generosity. Words such as 'divine' 'awesome' and 'fun' jump out in her reviews.

Banquet dinner by chef Tova
Silk Road Tasting Menu

Mushroom and caramelized onion dumplings in a rich chicken broth

Caramelized sweet potato with a cardamom yogurt crema and pistachios

Spiced cod with curried cauliflower and mango salsa with a cilantro aioli

Seared duck breast with wild mushrooms and sweet potato puree

Saffron crepes stuffed with orange braised duck on top of watercress

Rose and buttermilk panna cotta with bosc pears

$720 for 8 people ($90 pp)

Private Chef Tova is a graduate of the Culinary Institute of America. Although her culinary education is in classic French cooking, her favorite food to cook is from her Persian- Israeli background. Chef Tova loves cooking the food that her mother passed down to her, using silk road spices and fresh herb to make amazingly flavorful dishes. Professionally, Private Chef Tova has cooked in several top New York restaurants, including "Piccola Trattoria" where she perfected her fresh pasta making skills. Private Chef Tova's other love is art, which you see influencing her modern plating style.

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What customers say

Chef Josh was amazing! Responded immediately, confirmed each detail, arrived early, and was very professional. The food was amazing from the 1st course through the dessert! We didn’t have to drive to and from a restaurant and the kitchen was left spotless. One good thing from COVID was finding Chef Josh and eating good right at home! Thank you so much for the experience.
04:18 19 Apr 21
Chef Kwesi prepared my surprise birthday dinner. He was professional and personable. The food was delicious especially the dessert. The pictures taken doesn’t do it justice.
02:57 05 Apr 21
Chef Ken was amazing!! The food was so good and he left our kitchen cleaner than when he arrived. It was the perfect surprise for my husbands birthday!!
Katherine Grupinski
03:02 03 Apr 21
Oh WOW. We did this for my boyfriend’s 30th. His family came in from out of town and this was adorable, fun, and SO DELICIOUS. Chef Matthew was incredibly skilled, sociable, and fun. He cooked, plated, and cleaned. Thank you table at home
Maggie Del Vecchio
02:20 27 Mar 21
We have used Table at Home twice now and it has been absolutely wonderful. Chef Violette and Chef Leesa were not only professional, delightful, and respectful of our home...the food was very well presented and DELICIOUS! This is definitely our go to chef service when I’d actually like to enjoy the company of our guests!
pam blackwill
16:04 22 Mar 21
We had an amazing dinner from Chef Jaime ( @jaimecooks ) she was incredibly prepared, very discreet and works incredibly well in a busy kitchen. With very diverse tastes Chef Jaime created a 5 star menu which wouldn’t have been out of place in the worlds best restaurants. The tuna tartare was sensational and would highly recommend it! Can’t wait for the next opportunity to book Chef Jaime!
James Mirfin
15:52 21 Mar 21
I never thought I would hire a private chef for a personal event, but gave table at home a try rather than a night out at a restaurant. The flavor and plating by Chef Diana was phenomenal and it was nice to spend the night in as well. Would highly recommend for any special occasion!
Krystyn Pecora
19:30 17 Mar 21
I never thought that I would hire a private chef for a personal meal, but it was well worth it! Having a meal like this made in the comfort of your own...
Krystyn P.
12:40 17 Mar 21
First time using this website, and I plan on being a repeat customer. We had the lovely Italian Vincent prepare a 4 course meal for our luncheon. I asked for a French Italian fusion and the man did not disappoint. The food was out of this world, and his comradely was something to marvel at. Welcoming a stranger into your home to cook can feel nerve wracking, but the moment Vincent stepped into the house I felt nothing but at ease. Not only were we stuffed to the gills, but the man left a plethora of leftovers for us to gorge on later tonight. I highly recommend him.
alexandra haddix
20:11 16 Mar 21
Chef Ebony made a 3 course meal for 8 of us that was absolutely delicious. She was prompt, friendly and we throughly enjoyed ourselves!
Timothy Bailey
17:03 14 Mar 21
Chef Kern was incredible!! Delicious food, professional, and very reasonably priced!! Highly suggest for a date night, birthday, or just a night in. Awesome experience overall. Highly recommend!
Victoria Montalbano
04:04 09 Mar 21
We had the pleasure of having Chef Nicole make a wonderful meal for my husband’s birthday. She was professional, followed up with me the day before to make sure we were all set and cooked the yum mist Italian meal for our guests! I highly recommend Table at Home and a chef Nicole!
Melissa Hong
23:19 07 Mar 21
Chef Francesco Amenta was not just a delight to have in our home but provided an exceptional meal that we cannot stop talking or thinking about. We used Table at Home as a surprise for my wife’s birthday. He created an exquisite menu keeping in mind her dietary restrictions as well as her favorite ingredients. Chef Francesco also helped set a warm ambiance and made sure we did not have to worry about a thing while he was with us.Table at Home as a service was quite accommodating and I was pleased to stumble upon the service when searching for something special to do for my wife.
Chirag Oza
21:02 07 Mar 21
Phenomenal experience from start to finish! Great communication. Super simple process. The Chef was awesome; and the food was the best I’ve ever had! I can not say enough good things about this entire experience! Everyone should enjoy this indulgence once in their lifetime.
Eric Alexander
19:40 07 Mar 21
Chef Colby was amazing and wonderful. its our fist time having private chef coming at home. We are excited for the meats. Chef Colby was preparing dish very professional and a delicious meat for us. Shrimp scampi is very unique and tasty. totally was enjoy this experience. cant wait to do this again.
Arisara Makesean
23:48 01 Mar 21
We attended a dinner party for nine in Chicago where our Table at Home chefs (Robert & Holly) prepared and served a 15 course meal. Each dish was wonderfully prepared, plated, and perfectly coursed out. The chefs catered to my pregnant and vegetarian wife’s requests with substitute dishes of more than equal quality. She loved the alternative options. I would 10/10 recommend using Robert and Holly if you enjoy sophisticated, modern dishes.
Dave Koehneman
16:21 28 Feb 21
Ebony and her assistant gave a wonderful experience. I would definitely use them even outside a special occasion. The food was absolutely delicious. Flavor was on point - but wish I had the recipes. The dessert was delicious and fresh. Along time since we’ve had a tasty perfect apple cobbler. Oh wait - the appetizer was delish also. I can’t wait to call for service again and I must say I will likely use within the next 3 months. THANKS Ebony.
Karen Morgan
02:10 26 Feb 21
Chef Kwesi was great and the process was smooth. Needed a private chef for anniversary dinner and was two days away from the day smh. Sent in the request and got responses from 4 chefs within an hour. Chose chef Kwesi and am happy about my decision but all the chef options given were top notch. Table at home made the process super simple and affordable.
Rasheed Abdulai
16:23 25 Feb 21
Chef Nicole was wonderful and very accommodating. Once she arrived she was checking in on us and was preparing her dishes. She made a delicious tart and salad followed by the main dish. Overall such a wonderful experience and definitely going to try this again.
candice galan
05:13 21 Feb 21
Chef Massimo and Tara were extremely friendly and the food was fantastic. The entire night was such a treat for my birthday!
Christine Caprioli
04:03 21 Feb 21
Intuitive website layout, straightforward process for selecting the chef. I received several proposals, which all seemed good. I selected a chef and was very happy with the outcome. 5 stars to Table at Home and Chef Sasha!
Michael Goldenberg
13:01 17 Feb 21
Chef Richard and LaToya were first class professionals in every manner. Our party of 8 enjoyed exceptional service and a fantastic meal, cooked from scratch right in my kitchen. Everything was washed and put away as well, sit back and enjoy a great evening right in your home. Chef also gladly accommodated a special request. One of the best dinners we’ve had in a long time. 5 Stars.
Lance Billingsley
19:10 15 Feb 21
We had an exceptionally great cuisine experience. Our five course dinner was well prepared and tasted sumptuous. From the grilled crab cake and shrimp to the grilled sirloin with lobster tails left our mouth’s very satisfied. I must mention the warm apple tartlet for dessert and the well decorated serving plates greatly complimented our dinner. Five stars to chef Natalie Tiana for making our Valentine’s Day dinner one to remember. We will be eating another dinner from her soon.
Eric Thompson
04:16 15 Feb 21
Oh My Gosh!! The details in our special dinner we’re phenomenal! I did not expect this level of quality, taste and appeal. Thank you Chief Natalie Tiana for such a memorable occasion and as sure as the sun rise and set, we will call on YOU again. Thank you!!
Brenda Jones
03:57 15 Feb 21
Used Table at Home for a surprise Valentine’s Day brunch for my wife and everything was amazing! Food was great, the presentation was amazing and it was something that we’ll remember for a very long time. Definitely will use this service in the future!
Samuel Bassey
03:06 15 Feb 21
Chef Sasha was awesome. The appetizers and main course were delicious and excellently prepared. I would highly recommend her for anyone looking to host an intimate event. Well worth the price. I will make reservations again in the near future
Darrell McCants
23:50 14 Feb 21
This was a wonderful experience. Chef Anthony made my kids’ birthday an amazing evening . He made exactly what they requested. Everyone loved it. The food was phenomenal. He was very accommodating to requests. I highly recommend the site and chef Anthony.
Andrea Campbell
04:21 14 Feb 21
It was my first time trying this service!!It was excellenr Chef Necj excellent on time and everything so fresh!!His cooking was perfect flavor not to heavy!!I would recommend him to everyone!!
Kendra Irizarry
01:27 14 Feb 21
I have never written a review but Chef Robert was amazing. I arranged dinner with him for my wife’s 40th birthday and it was one of the best meals I have ever had. Thank you Robert and Holley! So much fun!
Piyush Shukla
04:00 07 Feb 21
Chef Keisha made my wife's birthday an event to remember. Good food and excellent service.
Chris Harris
02:10 07 Feb 21
Amazing experience! Booking was super easy and the chef service was great!
Francisco Urdaneta
03:01 31 Jan 21
Easy to use platform that connected me to multiple multiple chefs in the area. The chef we selected created a delicious meal and was very accommodating to COVID regulations.
Juan Segura
02:16 31 Jan 21
Chef Matt was incredible. He made our night special and the food was amazing. I would definitely do this again!
Donna Breckenridge
02:04 31 Jan 21
Overall easy booking process and we had a great meal with our chef. Great company to connect you to chefs in the area when you have no idea where to look. Will definitely use again!
Rachael Cohen
19:56 30 Jan 21
Chef Kern was outstanding, and the meal was fantastic. A perfect treat for our family in these times.Chef Kern wore a mask and gloves at all times, and sent us his COVID test results that were dated 1 day before our dinner.
William Britt
13:08 30 Jan 21
Our entire experience was amazing. The chef was fantastic, the service was quick and responsive. Great company to work with and will definitely use them again.
Kevin McKean
13:59 24 Jan 21
Chef Michelle was phenomenally! Responsive and timely! She provided a grand brunch with all the fixings! Not to mention her genuine person and good convo were such a nice touch!
Ashlee Thomas
23:02 15 Jan 21
We had such an incredible experience with Table at Home! A creative alternative to restaurant dining for an intimate birthday celebration with friends. Setting up the meal & choosing a Chef was seamless and fun! Chef Tova was a joy to work with from before the event until the last bit of cleanup. I have already recommended this service to many friends!
Peri Rothman
19:02 13 Jan 21
Our cooking lesson with chef Kwesi completely exceeded our expectations! From the moment he arrived, we felt as though one our best friends was having a dinner party with us. Further, Chef Kwesi was incredibly knowledgeable on everything food, and our meal was outstanding! To say we learned something that day would be an understatement; I cannot recommend him highly enough!! Whether you’re having a dinner party, want a cooking lesson, or a private chef for a romantic meal, Chef Kwesi is your guy! We will certainly be booking him in the near future for all of our dinner parties.
Ashlyn Wray
01:59 12 Jan 21
I had an amazing experience with Chef Kern! He put together a fantastic Asian fusion menu, and each dish was incredible. I’m going to go with him again for future special occasion events!
Aditi Palli
14:35 11 Jan 21
Chef Iulian Fortu was superb. The food was perfect, he was right on time, personable, and the overall experience was first rate. The TaH service was easy to use and connected us with this chef, who made a meal that was exactly what we had been craving.
Paul H
03:04 10 Jan 21
Such an incredible experience. The food was phenomenal. Their response was quick and professional. We would absolutely book again for any family or special occasion.
Regina Mansfield
03:50 03 Jan 21
Chef Tora and sous chef Chantelle were amazing— great food, impeccable service and kitchen looks like it was never used! 🙏
Ranita Sharma
03:04 01 Jan 21
Chef Nicole was warm and welcoming and a great conversationalist!From the appetizer to dessert the food was exceptionally delicious. This was a gift for my husband, and he had a great time. A tremendous experience! Thank you!!
Marisol Gutierrez
18:49 19 Dec 20
Prior to booking, Chef Andrew paid attention to details regarding my wife’s birthday celebration. The meal was fabulous! Presentation was beautiful and food was excellent. Chef Andrew was very professional. I can’t wait to book again!
Tom Fox
13:50 18 Dec 20
Amazing service! Was able to easily connect with a fantastic chef who provided dinner for a celebratory evening. Chef Franco’s food was divine and fit my California farm-to-table menu request perfectly. Would 100% recommend Table at Home to anyone looking for a special meal!
Michelle Gelshteyn
15:42 13 Dec 20
So easy to use the App... Couldn't imagine it being better .Chef Francesco was fantastic. Professional , charming , talented. The food was amazing. I would not hesitate to use this service or choose Chef Francesco again.A very nice experience!
Shawn Marren
02:09 13 Dec 20
Easy process . Within two hours had 3 possible options. Chef Kyle took care of our birthday dinner with one GF guest. The chocolate mousse was fabulous! We were so busy eating, we didn’t do photos but recommend chef Kyle!
Fiona Fraser
22:43 06 Dec 20
We had our first Table at Home private chef experience last night and it was wonderful! We placed our order for an elegant French dinner fir 6 people and got 4 excellent proposals from chefs. It was so hard to choose! Chef Xavier exceeded all of our expectations with the delicious food, excellent presentation and were warm and friendly! We can’t wait to use Table at Hone again. Thank you!
Alison Tassan
20:15 06 Dec 20
We just used Chef Richie Farina for a dinner celebrating our daughter’s wedding. Planning a menu with him was very easy. He showed as scheduled, made a Terrific meal, cleaned up afterwards. This was our first time using his service and could not be happier. We would recommend him to anyone. All my guests were truly impressed. Thank you Chef Richie, Chuck & Kata
charles haun
04:58 29 Nov 20
I used this service to find a chef for an anniversary dinner with my wife. It was the first time I had booked a private chef and my expectations were exceeded. The food was amazing, it was a very enjoyable experience. As part of my search I looked through a few different booking services and this one got the fastest response and also was the best at facilitating communication with the chef. I highly recommend Chef Thierry!
Sam Cd
14:38 22 Nov 20
Chef Joshua absolutely blew us away with his willingness to collaborate on a menu we were not only excited to eat - but also excited to learn how to cook! Josh was extremely professional and helped reassure safety precautions while cooking in our house. We had great conversation and even better food, we had our favorite Italian dishes made to fit the timeframe of the evening. This included Cacio e Pepe, lasagna Bolognese (pasta from scratch), garlic bread, gnocchi pesto (also homemade tonight) and a delicious bread pudding! Really enjoyed the tips and tricks we learned along the way, highly recommend for any special occasions, this was my fiancé‘s birthday dinner and an excellent alternative to going out! Will definitely recommend to friends and try again in the near future. …(added bonus- he cleaned the whole kitchen!)
Shadeh Ardani
02:53 21 Nov 20
What a wonderful treat - I'm so happy we found Table at Home! Chef Roshelle's created a menu full of soul and creativity for my husband's birthday. Exactly what I was looking for! From the beginning she was communicative, accommodating and professional. While she whipped us up a truly spectacular meal, we were pleasantly surprised that she was was also such great company. We really enjoyed our conversation with her and by the end of the night she felt like family. The meal was in a class of its own - thoughtfully sourced ingredients, cooked to perfection, beautifully presented and plentiful. I also really enjoyed the cooking tips she shared with us as she was preparing the meal. We could not have asked for more! THANK YOU Chef Roshelle for a truly memorable experience!!
Jessica Lauredan Muro
15:22 16 Nov 20
We had a special experience with Chef Meg on Nov 14. She was attentive, flexible and communicative before and during our birthday dinner. She was prompt,...
Lawrence L.
12:26 16 Nov 20
This service was so easy to use. I just put in what I was looking for (7 people at home cooking lesson) and it paired me up with different Chefs and their menus and prices! We chose Chef Tyler and he was awesome! He was professional, made delicious food and cleaned up. I would 100% recommend.
Cristina Mann
01:47 16 Nov 20
I arranged for Chef Francesco to cook dinner for my fiancee and I this past Saturday night in our apartment, and everything about the meal and the experience completely exceeded our expectations. The food was incredibly delicious and Chef Francesco was a pleasure to spend time with and have in our home. I would 1000% recommend him and we are already looking forward to booking him again.
Seth Harris
23:07 15 Nov 20
I was in a pinch, needing to host a business client dinner and table at home private chefs made this one of the easiest and most fun experiences. After providing the few details like date, number of guests, dietary restrictions, and desired price range, I received multiple meal bids from chefs telling me about the meal they would cook. I then picked the meal and chef whom I liked best, and began directly communicating with them. The meal was the best food that will ever come out of my kitchen - I was lucky enough to have a chef in my home that has been awarded a Michelin star and has been on tv shows. We had the most perfect 4 course meal and no prep or cleanup was required from me which meant I could fully entertain my business clients. I would over and above recommend table at home and I will be using again.
Shannon Balmat
17:49 12 Nov 20
Looking for a last minute COVID friendly birthday dinner and stumbled upon Table at Home. I requested same day service and was lucky enough to be paired with chef Takamasa. We had amazing sushi and an 8 course Japanese American fusion menu. What a treat!!! We would definitely do again and highly recommend.
Laura Smith
05:41 10 Nov 20
Food was great and chef was very professional and thoughtful. Would recommend as a great alternative to eating out at restaurant.
Steve Wandishin
16:26 07 Nov 20
We booked Chef Caleb and he was outstanding; the meal was delicious and exceeded our expectations! Highly recommend Chef Caleb through Table at home private chefs!
Raymond Hankins
01:06 01 Nov 20

How it works

1. Request your meal

Takes less than a minute! Give us a few key details and set a budget so private chefs can send you proposed menus

2. Select your chef

Within 24 hours, 2-5 private chefs submit competing proposals with clear menus and all inclusive prices. You choose the one you like!

3. Enjoy!

Your private chef comes to your home with all the ingredients, cooks you an awesome meal, and cleans up!

Simple 1-2-3 booking

Request your meal

Give us a few details and set a budget so Private Chefs can send you proposed menus

Select your chef

Within 24 hours, 2-5 Private Chefs submit competing proposals with clear menus and all inclusive prices. You hire the one you like!


Your Private Chef comes to your home with all the ingredients, cooks you an awesome meal, and cleans up!