Comments on: Trofie al Pesto Genovese with hand-crushed basil, pine nuts, and small-batch pecorino sardo. https://tableathome.com/portfolio/1778697966_post_trofie-al-pesto-genovese-with-hand-crushed-basil-pine-nuts-and-small-batch-pecorino-sardo/ We make it easy and affordable to book a private chef in your home Wed, 13 May 2026 18:46:06 +0000 hourly 1