Potato \’combo\’, crisps stuffed with mashed potato, potato butter, lemon and horseradish vin
Golden beets slowly cooked in aromatic carmel
A \’pie\’ of slowly caramelized mushrooms and leeks
Terrine of 8 seasonal vegetables, spicy tomato broth, fried leeks
Local fluffed ricotta, macerated lemon peel \”papparadelle\”
Wood grilled bison tenderloin: spinach 2 ways, fennel braised in white wine, beef jus and herb vinaigrette
Summer salad: tangy tomato jus, marinated avocado, fresh tomato and herbs, toasted pine nuts
I am a dedicated and passionate chef. I love meeting new people and sharing food in all aspects!
I am professionally trained with 10+ years experience, from the highest echelon fine dining restaurants to delicious fast casual concepts. I have also cooked in nearly a dozen different countries around the world!
I am looking forward to working with you and sharing some delicious food together!