Potato \’combo\’, crisps stuffed with mashed potato, potato butter, lemon and horseradish vin
Golden beets slowly cooked in aromatic carmel
A \’pie\’ of slowly caramelized mushrooms and leeks
I am a dedicated and passionate chef. I love meeting new people and sharing food in all aspects!
I am professionally trained with 10+ years experience, from the highest echelon fine dining restaurants to delicious fast casual concepts. I have also cooked in nearly a dozen different countries around the world!
I am looking forward to working with you and sharing some delicious food together!