Private Chef John Hagedorn

Private Chef John Chicago

Asian
Italian
Mexican
Modern American
Spanish

Signature dish:

Wood grilled bison tenderloin

Lemon and ricotta parfait

Chickpea Crepe, ricotta and confit tomato

Pasta Nonina

Lamb ragu

Saffron Busiate

Peas and carrots

Lemongrass and hibiscus fruit roll ups

Potato \’combo\’, crisps stuffed with mashed potato, potato butter, lemon and horseradish vin

Golden beets slowly cooked in aromatic carmel

A \’pie\’ of slowly caramelized mushrooms and leeks

About Me

I am a dedicated and passionate chef. I love meeting new people and sharing food in all aspects!
I am professionally trained with 10+ years experience, from the highest echelon fine dining restaurants to delicious fast casual concepts. I have also cooked in nearly a dozen different countries around the world!
I am looking forward to working with you and sharing some delicious food together!

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Lemon and ricotta parfait

Chickpea Crepe, ricotta and confit tomato

Pasta Nonina

Lamb ragu

Saffron Busiate

Peas and carrots

Lemongrass and hibiscus fruit roll ups

Potato \’combo\’, crisps stuffed with mashed potato, potato butter, lemon and horseradish vin

Golden beets slowly cooked in aromatic carmel

A \’pie\’ of slowly caramelized mushrooms and leeks

About Me

Recent Menus

Reviews (0)

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