• Private Chef John Chicago
  • Asian
  • Italian
  • Mexican
  • Modern American
  • Spanish

Signature dish:  

Wood grilled bison tenderloin

About Me

I am a dedicated and passionate chef. I love meeting new people and sharing food in all aspects!
I am professionally trained with 10+ years experience, from the highest echelon fine dining restaurants to delicious fast casual concepts. I have also cooked in nearly a dozen different countries around the world!
I am looking forward to working with you and sharing some delicious food together!

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    This is a new chef with no reviews yet. That being said, all chefs have been vetted and often new chefs are a great bet as they are extra eager to build their reputation on the platform