Ricotta patties with a fresh lemon flavor, served with roasted beets
Tagliatelle pasta with homemade pesto, Genova style
Vegan panini with organic baby kale and vegan chick\’n salad
vegan breakfast wrap with vegan chick\’n, spinach, vegetables, and rice
Kale salad with quinoa, green apples, beets and almond with a fresh orange vinaigrette
Vegan fruit tart
Vegan canape selections
Vegan Pasta salad with pesto dressing
White rice with vegan meatballs, garlic vegetables in a brown gravy
Rice with vegan beef stew
I am a Vegan Italian chef with 10 year experience in cooking in professional settings, from Italian Chain restaurants, to small gourmet restaurants and my catering business, that I had with my mother.
I make handmade raviolis, and all Italian classic in a plant-based version.