• Private Chef Sabrina Los Angeles
  • Italian

Signature dish:  

Raviolis with Sage and walnuts

About Me

I am a Vegan Italian chef with 10 year experience in cooking in professional settings, from Italian Chain restaurants, to small gourmet restaurants and my catering business, that I had with my mother.
I make handmade raviolis, and all Italian classic in a plant-based version.

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    This is a new chef with no reviews yet. That being said, all chefs have been vetted and often new chefs are a great bet as they are extra eager to build their reputation on the platform