Signature dish:
Banana Bread TiramisuHi!
My name is Meg and I am a classically trained chef who has been working in professional kitchens for the last years throughout NYC and Las Vegas. My strengths lie in creating contemporary Italian and French influenced dishes as well as globally inspired modern plated desserts, many of which are pictured below.
Additionally, I enjoy giving cooking classes to both adults and children of all ages (3 yrs and up), particularly children as I feel a lot of useful life skills can be imparted in the kitchen. In a nutshell, nothing brings me more joy than cooking for others and I look forward to the challenge and adventure that each new client brings. Please do not hesitate to contact me with any inquiries. I hope to cook for you soon!
Meg
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If I could give Chef Meg 20 stars, I would. Communication was A++. We had a party of 8 including a vegan and 2 picky eaters and her menu was out of this world. Everyone absolutely loved it! Her food was better than a 5 star restaurant. Aside from that, she is an absolutely lovely person and we loved having her in our home! I hope to enjoy her food again! Chef’s kiss, Meg!