• Private Chef Ken DC and DMV
  • Asian
  • Fusion
  • Japanese
  • Modern American

Signature dish:  

Miso Marinated Black Cod

About Me

Hi, I am Chef Ken
I specialized in traditional Japanese cuisine, and have been working in the field the past 15 years. I also have four years of fine dining experience as an executive chef along with two years of major hotel kitchen experience in Baltimore, MD., Nashville, TN, and San Diego, CA.
I am passionate about Japanese-inspired American cuisines, and exceptional at creating seafood dishes. Raised in S. Korean culture, I also enjoy developing fusions with a hint of Asian flavors, including Korean and Chinese.
Regardless of the type of cuisines, sourcing the right, quality ingredients is my utmost priority in my kitchen.

Recent Menus

Reviews (2)

  • Overall experience was great! The menu was perfect with restaurant quality on taste and presentation. We can still taste the spring rolls and papaya salad to this day, what a treat. Chef Ken was a pleasure to work with and was flexible with minor changes. We would request him again and highly recommend him to others! It was a fabulous experience. Thank You Chef Ken!

    • Worked on November 10, 2019
  • Chef Ken was absolutely wonderful. He was incredibly responsive and accommodating with our requests and his food was amazing! He arrived right on time and meticulously cleaned afterwards! My husband and I highly highly recommend Chef Ken and can’t wait to welcome him to our home again.

    • Worked on October 30, 2019
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