• Private Chef Ebony DC and DMV
  • Modern American

Signature dish:  

Shrimp linguini

About Me

I have worked in the industry for over ten years. I went to Johnson & Wales university for culinary arts. I love cooking and am great at teaching others.
With over ten years of experience I have traveled all over the east coast and have gotten experience in many styles of cooking. I am qualified in French cuisine as well as modern American cuisine. I love to cook from many flavors whether it be Asian or southern. I don’t limit myself to one style. I am open to all styles. Working in hotels in Washington, DC as well as country clubs have made me qualified in many cooking techniques.

Recent Menus

Reviews (4)

  • A great evening with a great chef. I had planned a late Valentine's Day surprise Spanish themed dinner with my wife. Chef Ebony arrived early, was prepared, and conducted the perfect level of engagement before, during, and after dinner. The dinner was expertly prepared (seafood paella was delicious) and the amount was appropriate for the two of us. Overall, the night was terrific and we will definitely hire Chef Ebony again for more events and parties.

    • Worked on February 13, 2020
  • Ebony was extremely professional - in communication with us from day 1 to ensure that our valentines dinner went well. She made us a delicious meal and we could not be happier. Truly a pleasure to have her in our kitchen!

    • Worked on February 5, 2020
  • Chef Ebony’s lamb chops were excellent, but she did not supply enough food for the amount of people we had at our dinner Which led to many plating issues and several not receiving their main dish at all. The salmon was bland and the dinner was plated so unevenly that some of our guests had their food for much much longer while several others had to wait up to 20 minutes later to get their food. The cleaning job was also partial. Overall we were not satisfied with this meal.

    • Worked on November 16, 2019
  • Chef Ebony was AWESOME! She was extremely responsive, professional and timely. She created a beautiful and delicious brunch menu! Everything she made was fantastic-especially her salmon. Her sous chef was also a joy. She was punctual and extremely polite and friendly. I would definitely use her again!

    • Worked on August 28, 2019
Back