Signature dish:
Short Rib Ragu with PolentaHi potential Clients, Just wanted you to know, I received my Covid 19 vaccine
My name is Jaime, and I bring with me my 15 years of professional culinary training and experience.
With a degree in Culinary Arts and Management from the Art Institute of New York, I am a self-taught food enthusiast with years of experience as a catering chef, pastry chef, cocktail chef, and a personal chef.
I worked for and with the best! From prominent catering companies like Abigail Kirsch & Starr Catering Group to Michelin Star restaurants like Aureole and a gem like Beauty & Essex.
Cooking for me came naturally, I love to make people happy with beautifully prepared and delicious food. With my Caribbean background, I make amazing curried dishes and island specialties, but I love to cook Italian food. I’m not just talking the endless different type of pasta dishes you can make, I am talking about Shortrib Ragu, and a fantastic meatball recipe you would think grandma was in the kitchen.
With a passion for food and a strong desire to prepare delicious, healthy and fresh meals, I want to bring a restaurant experience home to you.
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Chef Jaime helped make my husbands 40th birthday celebration a delicious night to remember. She prepared a fantastic meal for 6 adults and was extremely patient with two 2 year olds running around all night.
For dinner we had French onion soup, butter poached lobster, miso Chilean sea bass and apple Mille feuille - everything was fabulous - the soup and sea bass were absolute highlights. Chef Jaime created custom menus that added a special touch.
When she left, my kitchen was as clean as it had been before she came and everyone was raving about the experience.
Highly recommend Chef Jaime for a very special night!