Signature dish:
Short Rib Ragu with PolentaHi potential Clients, Just wanted you to know, I received my Covid 19 vaccine
My name is Jaime, and I bring with me my 15 years of professional culinary training and experience.
With a degree in Culinary Arts and Management from the Art Institute of New York, I am a self-taught food enthusiast with years of experience as a catering chef, pastry chef, cocktail chef, and a personal chef.
I worked for and with the best! From prominent catering companies like Abigail Kirsch & Starr Catering Group to Michelin Star restaurants like Aureole and a gem like Beauty & Essex.
Cooking for me came naturally, I love to make people happy with beautifully prepared and delicious food. With my Caribbean background, I make amazing curried dishes and island specialties, but I love to cook Italian food. I’m not just talking the endless different type of pasta dishes you can make, I am talking about Shortrib Ragu, and a fantastic meatball recipe you would think grandma was in the kitchen.
With a passion for food and a strong desire to prepare delicious, healthy and fresh meals, I want to bring a restaurant experience home to you.
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Chef Jaime was absolutely INCREDIBLE. Not only was she incredibly professional, fun to talk to, and great with our dogs, but she made the most perfect four course meal we had ever had. The birthday girl was a vegetarian but none of the other guests were and Chef Jaime may as well have converted all of us to vegetarianism proving how delicious vegies could actually be! We would hire Chef Jaime again in a heartbeat and trust me when I say, YOU SHOULD TOO!