Signature dish:
Seared Herb SalmonSo a little about myself. I have been a chef for over ten years. I own 2 culinary businesses as well, all in the food industry. I’m also a competition chef, so I travel to compete in large cooking competitions. I have won numerous awards for culinary concepts and dishes. My cooking style consists of farm to table, fusion cooking, international cuisine, and lots more. Let’s create an unforgettable experience.
Copyright Table at Home - Developed with WebPlanex
Chef Kisha knocked it out of the park, despite some tricky food restrictions.
Instead of a choice of fillet or fish, I asked for surf and turf. She adapted the menu without changing the price and she made the best version of fillet and lobster that I’ve have ever had.
The flavors and presentation were on par with a five star restaurant. My guests were absolutely delighted.
Finally, she has a very outgoing and engaging personality which adds tremendously to the whole experience.