Private Chef Leanna – Table at Home

Private Chef Leanna Chicago

Caribbean
Fusion
Italian
Mexican
Modern American

Signature dish:

Ricotta Ravioli

Chocolate cake with chilled expresso ganache

Roasted pear with vanilla gelato w crumble

Roasted pear with vanilla gelato w crumble

Seared lamp chops with roasted garlic and olives

Chipotle chicken with potatoes and squash with yellow rice

Crispy pork belly salad

Ahi tuna with soy lime sauce

Mahi-mahi with bow tie pasta

Tabouli wrap platter

New York strip with my girl broccoli and radish olive oil corse sea salt and cracked pepper

Spring salad w Cucumber Heirloom tomatoes garlic Vinaigrette

Cucumber feta and tomato Caprese w balsamic reduction

Broccoli pesto pasta topped with ricotta

Broccoli pesto pasta topped with ricotta cheese

NY strip

Crem brûlée

Crem brûlée

Cremé brûlée

Blacken salmon with crab Cream Cajun sauce

Gravied pork chop with Creamy Mac and cheese and spinach

Seared pork chop with Creamy polenta and green beans

Blacken salmon w lemon infused jasmine rice and green beans

Fresh homemade crackers

Jambalaya

6 layer cake homemade strawberry jam layers w chocolate ganache

Beef Ramen with asparagus and medium eggs

Guacamole with fried flour tortillas

Grass fed NY strip rainbow chard potatoes garlic butter sauce

Mahi mahi with rainbow chard salsa mashed potatoes asparagus lemon butter sauce

Mahi mahi with pineapple salsa orange infused basmati rice lemon butter sauce

Chef At Event

Cheese and Charcuterie Board

Mediterranean stewed chicken quarters

Chicken and waffle bites entree or app

Grilled Mahi Mahi w califlower kale salad w mushroom ravioli in a garlic oil lemon sauce

Street tacos cauliflower w micro greens & mahi mahi w alfalfa sprouts

Triangle ravioli with ricotta and parmesan cheese topped with fresh basil

Lemon Grilled Chicken

Lemon Kale Salad

Mustard green Wraps

Ham or Cream-Cheese Stuffed French Toast w honey Bunches ;-0

Chicken Enchiladas App or Entree

Asparagus Risotto

Fluffy Omelet with Salsa

De Constructed Deviled Eggs

8 Layer Cake with Royal icing Chocolate ganache w strawberries and whipped cream

Black Pepper Beef Fillet w Parsley & garlic topping Tomato salad and Parmesan roasted potatoes

Beef Fillet w roasted garlic cream sauce- ratatouille and potato au gratin

Lemon Panna Cotta

Split Pea Soup

About Me

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Recent Menus

Reviews - click review to see menu (4)

2-3 Course Plated Meal for 2 - Martha (ID 161418)

Leanna was an absolute pleasure to work with. She was extremely professional and fully delivered. Her dinner was delicious, the presentation was impeccable and it aligned with the pictures she had provided. Would highly recommend her!
- Worked on July 11, 2020
4+ Course Plated Meal for 2 - Adam (ID 135724)

Everything was terrific. The food was great and the presentation and service were fantastic. Thanks so much!!
- Worked on February 15, 2020
2-3 Course Plated Meal for 6 - SAHEED (ID 84736)

Great food and attention to detail.
- Worked on May 12, 2019
4+ Course Plated Meal for 2 - Cass (ID 75999)

Table at Home was a surprise birthday gift for our father. He was thrilled. He says, “We were extremely pleased with the entire experience. Chef Leanna’s service and the meal were outstanding! She was prompt, very pleasant and cordial, and very well-organized. She traveled compactly and provided a well thought out and well-constructed menu. The plating and presentation were appealing. And the food was delicious! Very tasty and flavorful! Courses were served timely, and the provisions were more than adequate. She had an attention to detail that we appreciated. We took note of the unique and creative preparations that accompanied the delicious courses like her cilantro hummus, habanero avocado sauce, and the caramel crumble sauce atop the flan. When Chef Leanna left, our kitchen was clean and intact, exactly as it was before she entered it. We are happy to highly recommend her and look forward to the next time we can enjoy her services.”
- Worked on April 20, 2019

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