• Private Chef John DC and DMV
  • Asian
  • Fusion
  • Japanese

Signature dish:  

Salmon being born

About Me

I started off my culinary adventure when I was 20 yrs old. Like most 20 yr olds, not really knowing what to do for their career, I went into a humble local/family oriented sushi spot in Severna Park, MD (Kyoto Japanese Steakhouse). Willing to take any position they were hiring for, I was fortunate to get hired for a sushi position. From there the culinary adventure began. Kappo Masa (Nyc) under Chef Masa Takayama –3 Michelin star, Sushi Seki (NYC) as a sushi chef under Chef Seki Shi, Nord Astur (Iceland) as the head chef, Kaz sushi bistro (DC) as a sushi chef under Kaz Okochi, Azumi (Baltimore) as sou chef under Chef Andy Gaynor, Jazz and Soju (Baltimore) as the executive chef.
Negai sushi chef/owner where I provided an on-site sushi bar for big corporate parties to intimate anniversaries.
I thrive off the pressure of taking on new tasks of creating something amazing to serve people who just love good food! I love working with different ingredients to match an event to complete the mission of bringing texture, flavors, and culture. I’m a cook and I love what I do.

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Reviews (1)

  • Our chef John provided an amazing experience for us! The food was delicious, he was punctual and professional! I would definitely use him again and recommended him to a friend!

    • Worked on February 11, 2019
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