• Private Chef Blaire New York incl CT and NJ
  • French
  • Italian
  • Mediterranean
  • Modern American
  • Spanish

Signature dish:  

Homemade gnocchi

About Me

I began working between LA/NY/Southampton after living in Charleston, SC & Nice, FR where I worked under some of the best chefs in the Southeast, and spending the summers in Nice, FR teaching and helping run its renowned cooking school, Les Petits Farçis.
All of the recipes I write are grain-, sugar-, and lectin-free (often nut & dairy-free). I vehemently believe that food can be both healthy and delicious, it never has to be a choice between the two; once you try my grain-free hand-rolled pasta, you’ll understand.

Recent Menus

Reviews (2)

  • Chef Blair gave us a creative and delicious meal, served with positivity and grace. Her depth of knowledge about food and nutrition as well as Gourmet tasting presentation is outstanding. I cannot recommend her highly enough

    • Worked on May 16, 2019
  • Chef Blaire is FANTASTIC! She cooked an exquisite meal for my husband’s surprise birthday party, and all of us were blown away by her skills as a chef. Her food is bright, complex, innovative and downright scrumptious. We will definitely use her many times for future occasions. She is also very savvy about wines and wine paring, and happy to share her breadth of knowledge. You will be beyond happy you hired her for your special dinner.

    • Worked on January 20, 2019
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