Whether you’re looking for dinner party cooking, hands-on cooking classes, or weekly meal planning and prep cooking, I’m here for you. I’ve spent the last two summers in Nice, France helping teach and operate a cooking school. I relocated full-time to LA from Charleston, SC where I worked under some of the best chefs on the East Coast while receiving my undergrad degree from the College of Charleston.
All of the recipes I write are gluten-free (as I’m celiac), mostly low carb (very little sugar of any kind) filled with only good fats, and vegetable heavy, as I vehemently believe that food can be both healthy and delicious. It never has to be one or the other.