Signature dish:
Coq au vin
Whether you’re looking for dinner party cooking, hands-on cooking classes, or weekly meal planning and prep cooking, I’m here for you. I’ve spent the last two summers in Nice, France helping teach and operate a cooking school. I relocated full-time to LA from Charleston, SC where I worked under some of the best chefs on the East Coast while receiving my undergrad degree from the College of Charleston.
All of the recipes I write are gluten-free (as I’m celiac), mostly low carb (very little sugar of any kind) filled with only good fats, and vegetable heavy, as I vehemently believe that food can be both healthy and delicious. It never has to be one or the other.
Los Angeles
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Chef Blaire is FANTASTIC! She cooked an exquisite meal for my husband’s surprise birthday party, and all of us were blown away by her skills as a chef. Her food is bright, complex, innovative and downright scrumptious. We will definitely use her many times for future occasions. She is also very savvy about wines and wine paring, and happy to share her breadth of knowledge. You will be beyond happy you hired her for your special dinner.