• Private Chef Francisco Chicago
  • Italian

Signature dish:  

Grilled Steak

About Me

I am an Architect And artist turned Chef!
My path to becoming a chef was quite a personal one, when I had to drop my career due to cancer. As a cancer survivor, I realized that cooking is also a form of creating and being artistic. I enjoy eating healthy and cooking different types of cuisines. As a Private Chef, I like to share my passion and culinary knowledge with clients and cook great food with simple fresh ingredients.
Prior to becoming a Private Chef I developed my skills at some top restaurants in Chicago, including the Four Seasons Hotel, The Pump Room, The Art Institute of Chicago and George Jewel catering. I have also worked extensively internationally in Italy, Mexico and Romania.

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    This is a new chef with no reviews yet. That being said, all chefs have been vetted and often new chefs are a great bet as they are extra eager to build their reputation on the platform