• Rodrigo
    • Qualified chef
  • French
  • Fusion
  • Japanese
  • Mexican
  • Modern American

Signature dish:  

Warm lobster roll

About Me

Rodrigo Bravo is a Michelin-trained chef who has worked and learned from some of the biggest names in the culinary world, including Joan Roca from El Celler de Can Roca (twice No. 1 restaurant in the world – “The World’s 50 Best”), Gaggan Anand from Gaggan (four consecutive times No. 1 restaurant in Asia – “Asia’s 50 Best”), and Michael Anthony from the prestigious Michelin stared Gramercy Tavern.
Inspired by his Latin background and fascination for Asian cuisines, several of his dishes fuse ingredients and techniques from these gastronomic cultures, like his cured king salmon crudo with chipotle ponzu and crispy capers. He also loves preparing classic (European) dishes, often with a fresh twist, like his seared scallops with yuzu-white truffle hollandaise.


New York incl CT and NJ

  • 2-3 Course Plated Meal
  • 4+ Course Plated Meal
  • BBQ
  • Brunch
  • Cooking Lesson
  • Party canapes
  • Weekly Meal Prep

Click on a menu to request it

Reviews (11)

  • Chef Rodrigo prepared an incredible meal and dining experience. From planning the menu to execution of the event, everything was done with care, professionalism. I would not hesitate to recommend or hire him again.

    • Worked on September 4, 2019
  • This was my first time using Table at Home, and my first time hiring a private chef. From start to finish, the entire process was seamless and easy. Chef Rodrigo was very responsive, flexible, and accommodating of our unique circumstances. But most importantly, we were blown away by the meal - this was truly a Michelin-star caliber meal in the comfort of our home. And I swear he left our kitchen cleaner than it was when he arrived - even without a dishwasher! If you're on the fence about trying a private chef, or if you're having trouble choosing one over the other, I promise - you will LOVE the experience of working with Chef Rodrigo. I absolutely will be hiring him again for our next special occasion. Thank you Chef!

    • Worked on August 16, 2019
  • Rodrigo’s dinner was everything we hoped it would be. The attention to detail and variety of flavors made it an unforgettable meal. His respectful demeanor and flexibility made the whole process easy and comfortable. I would highly recommend Rodrigo for his food and his character. Our favorite dishes were the beef tartare, tiradito and mamey ice cream. We wanted a unique dinner and that’s exactly what he provided. You won’t be disappointed!

    • Worked on August 10, 2019
  • Chef Rodrigo entitled his proposal "Sublime Italian Meal for 6." What he delivered was all that and more! He was so easy to work with, and enthusiastic in sharing ideas about how he could help create a menu that our guest of honor would love. Every course had a surprise touch that elevated the dishes from great to singular - Asian pear in the butternut squash ravioli, crispy leeks and a Japanese citrus in the burrata salad - and the presentation of each dish was beautiful as well, The personalized menu keepsakes were a lovely touch, and as other commenters mentioned, Rodrigo cleaned our kitchen thoroughly (including washing my grandmother's china by hand, which I really appreciated). We enjoyed having Rodrigo in our home, and he was gracious about answering my curious questions about cooking. I look forward to the next time I can hire him for a special event.

    • Worked on July 19, 2019
  • Chef Rodrigo was great!. Very communicative, attentive and the food was delicious. My guests were very impressed and my kitchen was spotless when he left.

    • Worked on April 12, 2019
  • Rodrigo’s food was beautifully presented, well thought out, and absolutely delicious. This was my first Table At Home experience and we were lucky to have Rodrigo be our chef. We will definitely look to having more experiences in the future. It was magnificent!!

    • Worked on April 5, 2019
  • Everything was incredible, from food to service to conversation.

    • Worked on April 4, 2019
  • Rodrigo was wonderful. We all had a great time and the food he made was delicious. Everyone who came to the event was so pleased they all asked me for his information. I highly recommend this chef!

    • Worked on February 13, 2019
  • My wife and I used Table at Home for a 2-person multi-course dinner for Valentine's Day. As parents of two young ones under 5, going out for a nice meal is not as easy as it used to be. Table at Home provided the perfect solution and Chef Rodrigo was absolutely outstanding!!! I honestly struggle to find words to describe how great the meal was. In fact, calling it a meal is insulting....it was an EXPERIENCE. Chef Rodrigo makes everything himself, with flawless technique and deep flavors. He was a courteous and consummate host, but it was our house! If you're interested in a Michelin level dining experience in your own home choose Rodrigo!

    • Worked on February 5, 2019
  • Rodrigo was absolutely amazing. The dinner was delicious. It was a valentines dinner that will always be remembered. Not only will I use his services again but will strongly suggest him to others.

    • Worked on February 1, 2019