• Justin
    • Qualified chef
  • Asian
  • French
  • Mediterranean
  • Modern American
  • Spanish

Signature dish:  

Braised Short Rib

About Me

I am a passionate hospitality professional. I started cooking at a young age with my Nana. She sparked my passion for food and hospitality. I have worked in the hospitality industry for about 7 years and have loved every minute of it. There are 2 things that I absolutely love about the hospitality industry, variety and people.
I love that I get to interact with so many different people in so many different ways every single day while working in hospitality. I also love the variety in my day to day operations. I thrive on pressure and spontaneity, both of which are abundant in this industry.
I love to have a good time when I cook. I started cooking with family which was always a loud, happy, and sometimes chaotic kitchen. This translates into my kitchen being a happy and fun kitchen with just the right amount of controlled chaos. I like to cook everything from family style pasta dinners to elegant 5 courses dinners. I have a wide variety of cuisines in my arsenal and can apply them to many different styles of dinner.
I can’t wait to meet you and bring your event to life!

Location:  

Chicago

  • 2-3 Course Plated Meal
  • 4+ Course Plated Meal
  • Banquet Meal
  • Cooking Lesson
  • Party canapes

Click on a menu to request it

Reviews (1)

  • Chef Justin’s attention to detail and delicious flavors was an absolute treat for my intimate Valentine’s Day dinner with my wife. I would definitely recommend his team without reservations.

    • Worked on February 6, 2019
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