My passion for cooking began when I was a teenager and has only strengthened over the last ten years. From a variety of hors d’oeuvres to smoked meats to vegan treats, all those years of experience have taught me many styles of cooking and hosting.
There are many ways I’ll be able to personalize your Table at Home experience. I’m happy to discuss gluten free, vegan, low sodium, etc. alternatives for meals that you need or want in order to feel healthy and happy. Whether you want a quiet cook moving seamlessly through your kitchen or a chatty chef asking you about your life, I’ll happily accommodate your wishes during the time we have together. I can’t wait to bring that love of food and closeness into your home in the way that works for you!