Menu
Dinner Family Style perfect to make your own dish.
Buttery roast turkey breast with apple cider gravy- 8-10 lbs. organic turkey breast slowly roasted with italian herbs and a small hint of citrus.
Cheesy scalloped potatoes: Organic Yukon gold potatoes intertwined with lakers of sharp cheddar and brie cheese with a creamy sauce and topped with fresh scallions
Celebration stuffing: A twist on an american classic. Combination of organic ground beef, pine nuts, dried seasonal fruits, bread crumbs, cranberry nectar and cointreau.
Spiced pumpking mini tartlets
Food type
Fusion
Other Infomation

I did my best to accommodate a nice dinner within your budget. And trust me, you'll love it! Also, all ingredients are organic.

Meal for 6 on 16 December 2018

Chef Profile

  • BRISA
    • Qualified chef
  • Fusion
  • Italian
  • Mexican
  • Modern American
  • Spanish

Signature dish:  

Mar y Tierra Sea and Earth

About Me

I’m a proud self thought chef focused on fusion cuisine with a healthy twist. For the past 7 years I have worked on perfecting a combination of traditional Mexican, Modern American, Italian and French recipes, some of them, hard to find in any restaurant in the US. My goal is to all the dishes I prepare, have a story behind which enriches not only the plate in front of you, but the knowledge and interest on a mix of cultures. It is also my compromise to provide not only a great and delicious service, but to also to share a piece of my culture that makes you and your guest have something to talk and remember forever. I offer vegan, vegetarian, gluten free and also soy and nut free options. From amuse-bouche to desserts and signature cocktails, I have your party covered. For me, a dish is not only food for the body but nurture for the soul.

Location:  

Los Angeles

  • 2-3 Course Plated Meal
  • 4+ Course Plated Meal
  • Banquet Meal
  • Brunch
  • Cooking Lesson
  • Party canapes

Reviews (2)

  • Thank you Brisa for a wonderful menu and tasty food. We loved the food presentation, your professionalism and how well you made this experience for me and my guests. Thank you again.

    • Worked on September 12, 2019
  • The dinner was tasty and the chef met my desired budget. Presentation beautiful!

    • Worked on November 16, 2018