I’m a proud self thought chef focused on fusion cuisine with a healthy twist. For the past 7 years I have worked on perfecting a combination of traditional Mexican, Modern American, Italian and French recipes, some of them, hard to find in any restaurant in the US. My goal is to all the dishes I prepare, have a story behind which enriches not only the plate in front of you, but the knowledge and interest on a mix of cultures. It is also my compromise to provide not only a great and delicious service, but to also to share a piece of my culture that makes you and your guest have something to talk and remember forever. I offer vegan, vegetarian, gluten free and also soy and nut free options. From amuse-bouche to desserts and signature cocktails, I have your party covered. For me, a dish is not only food for the body but nurture for the soul.