Signature dish:
Crab and avocado canneloniHello,
I am Chef James Bellicchi. I love to cook and am in my element when in the kitchen preparing great food! I have 20+ years of professional experience mainly in NYC, London, Miami, Boston and Northern California. I have worked under some very talented chefs in my career and their influence can be seen in my food. Tom Collichio (Craft/Top Chef) The Roux Brothers (Le Gavroche London UK) Hiro Sone (Terra Napa Valley) Todd English (Olives Boston) Are some of the chefs that I have studied under. I am comfortable preparing most cuisines, and look forward to working with you in making your food just the way you want it.
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Our team hired Chef James to cook for our clients, a family of 12 people, to be a closing gift for their new home. They enjoyed the meal so much and had very high accolades for the Chef, the food, and the whole experience. They have already voiced they will invite him back! Thank you Chef James!