Honey-cumin glazed duck breast, corn relish, wilted spinach, tortilla hay
King crab and avocado cannelloni, miso mayo, grapefruit, radish
Pancetta wrapped monkfish, braised red cabbage, crispy sunchokes, truffle vinaigrette
I am Chef James Bellicchi. I love to cook and am in my element when in the kitchen preparing great food! I have 20+ years of professional experience mainly in NYC, London, Miami, Boston and Northern California. I have worked under some very talented chefs in my career and their influence can be seen in my food. Tom Collichio (Craft/Top Chef) The Roux Brothers (Le Gavroche London UK) Hiro Sone (Terra Napa Valley) Todd English (Olives Boston) Are some of the chefs that I have studied under. I am comfortable preparing most cuisines, and look forward to working with you in making your food just the way you want it.