Signature dish:Crab and avocado canneloni
I am Chef James Bellicchi. I love to cook and am in my element when in the kitchen preparing great food! I have 20+ years of professional experience mainly in NYC, London, Miami, Boston and Northern California. I have worked under some very talented chefs in my career and their influence can be seen in my food. Tom Collichio (Craft/Top Chef) The Roux Brothers (Le Gavroche London UK) Hiro Sone (Terra Napa Valley) Todd English (Olives Boston) Are some of the chefs that I have studied under. I am comfortable preparing most cuisines, and look forward to working with you in making your food just the way you want it.
Chef James did an AMAZING job with my vegan dinner party. The food was excellent, and his great communication leading up to the event made this a wonderful experience for my business meeting dinner.