Hi – We are Private Chefs Natalie and Tiana!
We focus on the guest and believe that food is a work of art so we pay attention to detail. We are a mother and daughter duo. We are graduates of Johnson and Wales and the Culinary Institute of America and we have worked in numerous fine dinning restaurants as well as our own restaurants. We have received accolades from the Huffington post, northern Virginia magazine, food and beverage magazine and many more. We have been private chefs to many prestigious individuals and would love to bring my culinary skills to your event.