Signature dish:
Ceviche cashew coconut lecheAs a private chef currently specializing in Caribbean and fusion cuisine, I bring bold, vibrant flavors to the table, blending traditional island dishes with creative global influences.
With my background as an assistant chef doing r&d at Kitchen commune I have experience in food trend analysis, recipe development, and content creation. My work is creating recipes for diverse audiences using my passion for fresh, high-quality ingredients. I fell in love with unique catering offerings at my time at Pinch Food Design. Whether you’re seeking a unique dining experience for an intimate gathering or a larger event, I offer custom menus tailored to your preferences, ensuring a flavorful and unforgettable experience.
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