Private Chef Dana – Table at Home

Private Chef Dana Miami

Asian
Caribbean
French
Fusion
Indian
Italian
Mediterranean
Mexican
Middle Eastern
Modern American
Southern
Spanish

Signature dish:

Surf and turf

surf & turf

Grazing table

Chicken satay

Carribean shrimp cocktail

bacon wrapped dates

Filet mignon

Lump crab-cakes with roasted corn

Surf & turf

Pan-seared king salmon filet with pomme potatoes and haricot verts

Heart shaped beef empanadas with roasted poblano tomato sauce

Burrata salad with tuille

Charcuterie spread for 40

Pan-seared lamb and buffalo chicken skewered

Chorizo butter basted scallops with sweet pea purée

Coffee rubbed filet mignon with ratatouille and Greek roasted potatoes

About Me

Chef Dana was trained in Culinary Arts at the Art Institute in Fort Lauderdale. Chef Dana creates personalized menus for her clients’ unique needs and has over 10 years of private chef experience. She specializes in private chef dinners, specific diets, and custom-catered events featuring charcuterie grazing boards & themed grazing tables. She has also created menus to cater to clients who have dietary restrictions such as gluten-free, dairy-free, and sugar-free diets. Vegan, plant-based, keto, paleo, and pescatarian menus are available as well. Chef Dana has worked in professional kitchens in local casinos, downtown Miami, and beachfront condos as well as in many clients’ private residences in Palm Beach, Broward, and Miami-Dade counties.

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