• Private Chef Antonio New York incl CT and NJ
  • French
  • Fusion
  • Italian
  • Modern American

Signature dish:  

Dry Aged NY Strip

About Me

My passion for cooking led me to the Culinary Institute of America, where I studied and then secured my dream jobs at Michelin-starred NYC restaurants such as: The Spotted Pig, Eleven Madison Park, and The NoMad Hotel. In addition to my fine dining experience, I have cooked countless private dinners, and have been a home cook since I was seven years old.
My Culinary Institute education and fine dining experience has rendered me capable of even the most advanced cooking techniques, as well as the ability to work with any type of ingredients or cuisines. Despite my fine dining background, 20 years as a home cook has also given me the ability to cook the most casual and simple meals as well, all with the goal of producing the tastiest flavors for you and your guests.
I bring a professional, relaxed, warm and friendly approach to the kitchen. I take my food very seriously and aim to provide the most delicious, aesthetically-pleasing food possible with integrity, but I also love to chat and get to know my clients depending on their needs. I look forward to working with you. 🙂

Recent Menus

Reviews (4)

  • I can not recommend Chef Antonio enough! Absolutely delicious food-literally the meal could not have been better. Antonio is the nicest and friendliest guy. It was a real treat and I can’t wait until we get to do it again.

    • Worked on February 2, 2019
  • Chef Antonio was fabulous. He got right to work when he arrived, cooking everything to order and the food was amazing!

    • Worked on November 17, 2018
  • Couldn’t have asked for a better experience !! This was a surprise dinner for our anniversary, Chef Antonio was right on time,professional. His cooking is great and my husband and I both had the best steak we ever ate and we eat a lot of it 😂. Highly recommend!!

    • Worked on August 28, 2018
  • I booked Chef Antonio to prepare a surprise, romantic birthday dinner for my husband. He was absolutely wonderful. From the very beginning, he was interested in getting an idea of what we wanted and was flexible with creating a menu that suited our needs. He was easy to talk to and always available. When he arrived to our home, he was warm and friendly, even to our kids. He prepared a salmon tartare that was out of this world (even for someone who does not like fish!) and the entree was an exquisite and rich dry-aged NY strip with his signature mac and cheese and roasted broccolini. By the time he finished, the kitchen was spotless as if nothing had ever happened. He helped to make my husband's birthday one of his most memorable yet. We can't wait to book Table At Home and Chef Antonio again!

    • Worked on August 6, 2018