Butter Milk Fried Chicken Thigh w/ an Apple Bourbon Reduction over Brussels & Crispy Potatoes
I am a DMV based Private Dining Chef. I have gained firsthand experience from my father’s restaurant back in Houston, Texas.
I also placed 7th in Carla Hall’s 2023 National Favorite Chef Competition. Growing up I loved learning about different techniques and cuisines and that’s been the origin of what’s gotten me to where I am today. I’ve also been mentored by some of the best chefs in Houston, & Fort Lauderdale. These individuals have expanded my knowledge and palette. I am thankful for all of my experiences because it’s given me the great ability to curate delicious and original recipes. I specialize in an eclectic range of cuisines and fusions. From Thai, Caribbean, French, Mediterranean, to Southern comfort food, I’m equipped to do it all. Food is simply my passion and where I express my creativity by taking my clients on a journey of flavor. My motto is ‘don’t just eat, eat well’.