Signature dish:
Black cod beet and mushrooms
My names Luke Steele and I’m a Los Angeles native who’s been cooking professionally for 11 years with 3 of the last as a private chef. My backgrounds fine dining, having the opportunity to work and learn at some of the best restaurants in LA such as Providence, Rustic Canyon, Pasjoli, Hotel Bel Air to name a few. My goal is to bring that same passion and care you get at one of those restaurants into the comfort of your own home. Whether it’s a multi course plated dinner or family style everything is treated with the upmost care and precision due to the immense amount of passion and respect I have for food.
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Luke is a superb chef who works hard to ensure that you have an incredible dining experience. He help us plan the menu and then executed it to perfection.