• Private Chef Asheesh Los Angeles
  • Fusion
  • Indian
  • Italian
  • Mediterranean
  • Modern American

Signature dish:  

Black Truffle Crab Profiterole

About Me

Thank you for taking a moment to visit my profile here at Table at Home.
A little about myself, my name is Asheesh Danee or as most like to call me Chef Asheesh. I am a third generation culinary professional classically trained in Europe. The good Ole Fashion Way.
I was inspired by the cooking of my Mum and would spend time in the kitchen watching the way she cooked. I was in awe of her she was vegetarian and would make meat/poultry dishes to perfection without even tasting them.
I graduated with joint honors degree one in International Business Management and the other in Hospitality and culinary arts from Brooks College Oxford. I realized that I needed to complete my culinary education with the help of my mentor Chef Marco Pierre White, I took up a Commis Chef position with Chef George Blancs in France. Learning from a 3 Michelin Star chef was both hard work and exciting.
Upon completion of my “Stage” with Chef Blancs I moved to Reims France and worked at La Chateau another 3 Michelin Star Restaurant as Chef De Saucier. I wanted to learn Italian cuisine and took a position with Signore Paulo Contigi in Genoa Italy. This was amazing as I learnt to cook classic Italian dishes with a modern twist.
Returning to London I took a position with an Catering Company as I wanted to gain experience in “Off Site Catering”. Working with Town and Country, Payne and Gunter was extreme from doing an intimate dinner for two to providing full blown event for 5000 (Garden Parties at Buckingham Palace, Hospitality Catering at the Wimbledon) to name a couple.
I moved to Buckingham Palace and worked under Chef Robert Irvine before moving to the private residences at Kensington Palace where I was Sous Chef.
My first Chef de Cuisine position was with the Langham Hotel in London. I moved away from the kitchen and more into management when I became Director of Operations and Culinary Director for the Viceroy Group of Restaurants.
Moved to the United States where I took on a Variety of Roles including owning and operating a cooking school for children. I wanted to start teaching children the art of cooking and help them fight childhood obesity by enjoying new ways to different foods.
Some of the Establishments that I have had the privilege of working at : –
Buckingham Palace
Kensington Palace
Le Gavroche, London
Langham, Hotel London
Aubergine Paris
La Chateau Reims
Browns Hotel London
The Open Championship Lytham St Annes
Wimbledon Tennis Championships
Viceroy Restaurant Group
Bel Age Hotel, West Hollywood
I look forward to working with you to customize a menu for you and getting to know you.
Chef Asheesh

Recent Menus

Reviews (10)

  • We just had a birthday celebration for my wife. Asheesh arrived on time and cooked a great meal! I particularly like the crab dish he created as well as the chicken and waffles. He also added small bites which were excellent . He comes a family of chefs and is very personable and will work with you to create a great menu.

    • Worked on March 5, 2020
  • Chef Asheesh has cooked for us on 3 different occasions. He is so personable, and his food is so delicious and professionally plated that we keep asking him back! He is a pleasure to talk to while he cooks and he’s great with kids too. We were instantly comfortable with him in our home.

    Chef Asheesh makes a detailed effort to customize the menu to each occasion- most recently a Halloween themed dinner party, and previously a romantic anniversary dinner and a family birthday dinner. He’s an expert at every cuisine and his sauces are so flavorful- you will be happy you chose Chef Asheesh!

    • Worked on October 12, 2019
  • Chef Asheesh went above and beyond. Not only is he a talented chef, but he cooked with such a fun and outgoing attitude. His food was delicious. I would highly recommend him. He also gave great wine pairing recommendations for the food.

    • Worked on October 7, 2019

    I've hired Asheesh for a dinner surprise for my brother and his wife. He was very flexible on dietary requests and adjusted the menu accordingly. Asheesh does not only have a VERY IMPRESSIVE background and amazing stories to tell, the food was absolutely insane and next level quality. You can tell that cooking for him is a passion and not just a job. He was very attentive the whole evening and made sure everything was perfect at all time. 10 out of 5 stars!

    I'll book Asheesh for any future occasion again.

    • Worked on September 19, 2019
  • We used Table at Home as a gift for an amazing evening with a private chef for a few family members. From the moment Chef Asheesh sent his proposed menu selections, we knew he’d be a perfect fit. We asked for a full report from the family and they came back with the highest marks possible saying that not only was every course of Chef Asheesh’s food delicious but that on top of that he was a charming and kind and informative as they could ever imagine. He made it an unforgettable evening for them.

    We will absolutely be hiring him again for a future meal!

    • Worked on June 20, 2019
  • Chef Asheesh was absolutely amazing from his initial proposal to his quick responsive communications, adjusting to my odd and special requests and scheduling, Chef Asheesh made sure to go over all of the details. Chef Asheesh was punctual and made my dinner extremely memorable, He went above and beyond and was able to quickly improvise when my oven didn't heat up correctly, a real pro. I highly recommend chef Asheesh, not only was his food amazing but his personality and cleanliness are unmatched. He truly is an amazing chef, makes the best sauces and food and is a pleasure to spend time with. I will absolutely use chef Asheesh again and I have already recommended him to my family and friends. I couldn't be more pleased with how my shot in the dark on which chef to use for my special occasion turned out amazing thanks to chef Asheesh!

    • Worked on June 17, 2019
  • What a wonderful experience! Chef Asheesh was absolutely amazing, courteous, and professional. We started off with an awesome round of nibblers followed by delicious courses and a wonderful dessert. Chef Asheesh was in touch with me for weeks to make sure that I was able to plan a great dinner after a surprise proposal. Chef Asheesh went above and beyond what I expected and the food was absolutely delicious! His sauces are something to experience!! Would definitely recommend!!

    • Worked on December 17, 2018
  • Asheesh was fantastic. The food was brilliant and he made every effort to ensure we had the best evening possible. Highly recommend!

    • Worked on December 6, 2018
  • Chef Asheesh was fantastic! We hired him for a family traveling to Los Angeles, and they were very happy. He was extremely flexible and communicative, and went above and beyond to make sure they were happy. We will definitely be reaching out to him again for any future LA trips!

    • Worked on October 5, 2018
  • Incredible food, incredible company and a great night for us and our family. Definitely recommend and we'll be using Asheesh again (next week actually!)

    • Worked on August 31, 2018