Signature dish:
Tuna Tartare, Avocado, ConeI’m a professional Chef from Paris working in New York for a luxurious catering company.
I traveled to New York 5 years ago, and have perfected my style to accommodate my clients. My cuisine is elegant and tasteful and reflects my many adventures around the world.
My experiences have taught me how to please every client, and personalize each individual event.
I learned gastronomy 15 years ago, graduate from the prestigious Ferrandi Paris,
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