Signature dish:Elevated Home Cooked Dishes
Originally from a small town in Wisconsin, I spent the last 11 years in New York City exploring the culinary scene and immersing myself in many cultures. I studied at the Institute of Culinary Education and immediately began working in busy, high end restaurants. I thrived on the energy of the kitchens and enjoyed exploring new dining experiences. In 2016, I took my passion for food from the restaurants into my client’s homes. This was an easy decision for me because it brought me back to the root of why I love to cook. Enjoying a meal, surrounded by friends and family is really special and memorable. I thoroughly enjoy working with clients to provide exciting, customizable and flavor-filled experiences!
We had an absolutely amazing experience with Rachel! From the very first conversation, to planning the meal and final execution, Rachel was approachable, professional and overall outstanding! Her food was to die for!! We were a larger group and she had everyone raving.
Rachel tailored everything to our wishes and our guests were extremely impressed with the dinner experience. She cleaned up throughout the night, made sure knifes and hands were washed regularly and I couldn’t believe how spotless she left the kitchen. Leftovers were neatly organized in the fridge and we never felt like she was stressed or rushed. Her timing with all the courses was spot on. Everything was more than we had hoped for!