Signature dish:
Elevated Home Cooked DishesOriginally from a small town in Wisconsin, I spent the last 11 years in New York City exploring the culinary scene and immersing myself in many cultures. I studied at the Institute of Culinary Education and immediately began working in busy, high end restaurants. I thrived on the energy of the kitchens and enjoyed exploring new dining experiences. In 2016, I took my passion for food from the restaurants into my client’s homes. This was an easy decision for me because it brought me back to the root of why I love to cook. Enjoying a meal, surrounded by friends and family is really special and memorable. I thoroughly enjoy working with clients to provide exciting, customizable and flavor-filled experiences!
Proposals not found
Copyright Table at Home - Developed with WebPlanex