• Private Chef Timothy Nashville
  • Asian
  • French
  • Fusion
  • Indian
  • Italian
  • Japanese
  • Mediterranean
  • Mexican
  • Middle Eastern
  • Modern American
  • Southern
  • Spanish

Signature dish:  

Lobster Colorado

About Me

My backstory to getting into the culinary world is one of hardship, yet now triumph. I began to cook and bake at 8 years old. I had learned to cook very advance cuisine for my relatives and friends, which leads me here today. I currently have 3 NDAs for high profile clients, who gave my food and skills a chance. Those clients to this day are extremely happy and satisfied. Food is my life source, so let me enrich and nourish your life with my craft. I do gourmet international and 6 different types of diets. Thank you for this honor.

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    This is a new chef with no reviews yet. That being said, all chefs have been vetted and often new chefs are a great bet as they are extra eager to build their reputation on the platform