• Private Chef Ray San Diego
  • French
  • Italian
  • Japanese
  • Modern American
  • Southern

Signature dish:  

Scallops with a mint pea puree

About Me

For me cooking is a way to communicate with any an everyone through food. I learned to cook at a very young age and have traveled the world to learn all that I can about many different cuisines. My role model in the kitchen is my life experience and the joys that I have been through the art of food. My secret in the kitchen is having fun and spreading the love.

Recent Menus

Reviews - click review to see menu (1)

  • We had an amazing family birthday celebratory dinner with Chef Ray! The food was incredible and Ray was super flexible, even making some last minute changes to the menu. He’s also extremely personable and made the entire evening about celebrating our birthday folks! This was our first time having a private chef come in and would do it again - especially with Chef Ray!

    • Worked on October 8, 2022