My name is Ticiana, I was born in Buenos Aires and raised in Los Angeles from a young age. I attended and graduated Le Cordon Bleu school of Culinary Arts with high honors after high school and since then have been working in some of the best restaurants in LA, learning everything I could from these amazing chefs.
I have a wide range of different cuisines and dishes but mostly just love to please and make specialized, personalized dining experiences. My favorite styles and types of food are Italian, French, Mexican, Spanish and Thai. I specialize in smaller, more intimate dinners where I can focus more attention and detail on pleasing a specific group of people.