Starters/Small Plates:

Spicy Tomato on Crispy Rice w/ Furikake & Avocado-Cilantro Drizzle

Grilled Chicken Lollipops w/ Honey-Miso Glaze & Black Sesame

Crispy Peruvian Purple Potatoes w/ Romesco & Herbed Aioli

Shrimp Roll
- Hawaiian roll, shrimp, confit garlic aioli, chives, fried onion

Bacon-Wrapped Scallop w/ Minty Pesto

Salad

Heirloom Tomato & Cantaloupe Salad
- heirloom tomato, cantaloupe, persian cucumber, basil, tomato-melon vinaigrette, maldon salt, black pepper

Nearly Niçoise
- baby gem lettuce, fingerling potatoes, golden grape tomatoes, pickled red onion, horicot vert, salmon filet, lemon-anchovy vinaigrette

Scratch Cesar
- grilled romaine, chives, torn sourdough croutons, shaved parmesan, madie to order dressing

Shared

Grilled Kabocha Squash w/ Pistachio Dressing

Whole Roasted Cauliflower
- sumac, warm spices, pomegranate and fresh citrus and herb

Grilled Eggplant over Crème Fraîche w/ Mint & Aleppo Chili Flakes (served with fresh flatbread)

Korean BBQ Flatbread
- gochujang bbq sauce, fried chicken, red and green onion, kimchi, sesame seeds

Cioppino seafood stew w/ toasted Asiago
- halibut, mussels, scallop, cherry tomatoes, tomato paste, fennel, orange zest/juice, shallot, garlic, oregano, thyme, veggie stock, chardonnay, champagne vinegar, cane sugar, olive oil

Mains

Pan-Seared Salmon Filet w/ Mango Salsa & Black Lentils

Lamb Chop w/ Curry Cauliflower Purée , wild rice, peas & butterbeans

Chicken or Steak Kebab w/ Cauliflower Rice, Tzatziki & Shirazi Salad

Chilean Sea Bass w/ Romesco, grilled Asparagus & Broccolini

Mussel Linguine
- white wine, lemon, clam juice, garlic, parsley chili flakes and Parmesan

Fettuccine Alla Nerano with Zucchini, Mint, Lemon & Parmesan and chili flakes
Other Infomation

Hi there, I’m Chef Dean! Would love to serve you and your guests for your birthday. Please don’t hesitate to contact me though the message button with any questions. Happy to make adjustments. Listed are some crowd favorites! We could go with one selection from each category on the menu or do a mix and match whatever works. Also open to discussing different ideas if you already have something in mind. I’m prepared to offer 4 courses for this price. Thank you for your consideration!

Meal for 12 on 03 January 2022