Heirloom Tomato & Cantaloupe Salad
- heirloom tomato, cantaloupe, persian cucumber, mint, basil, tomato-melon vinaigrette, maldon salt, black pepper

Nearly Niçoise
- baby gem lettuce, fingerling potatoes, golden grape tomatoes, pickled red onion, horicot vert, salmon filet, lemon-anchovy vinaigrette.

Scratch Cesar
- grilled romaine, chives, torn sourdough croutons, shaved parmesan, madie to order dressing


Whole Roasted Cauliflower
- sumac, warm spices, pomegranate and fresh citrus and herb

Grilled Eggplant over Crème Fraîche w/ Mint & Aleppo Chili Flakes (served with fresh flatbread)

Grilled Kabocha Squash with Pistachio Dressing


Grilled Whole Branzino
- Stuffed with mint, Cilantro, basil, green onion, ginger, garlic, Fresno’s, lemon slices w/ red wine vinegar, red onions, cucumber, arugula mix and crusty bread

Lamb Chop w/ Curry Cauliflower Purée , wild rice and butterbeans

Chicken Kebab w/ Tzatziki, Shirazi Salad and Cauliflower Rice

Fettuccine Alla Nerano with Zucchini, Mint, Lemon & Parmesan and chili flakes

Cioppino seafood stew w/ toasted Asiago
- halibut, mussels, scallop, cherry tomatoes, tomato paste, fennel, orange zest/juice, shallot, garlic, oregano, thyme, veggie stock, chardonnay, champagne vinegar, cane sugar, olive oil


Macerated Berries & Cream

Orange Marmalade Cream Trifel with oranges, kiwi and Madeline crust

Pinot Poached Pears with Marscapone
Other Infomation

I have lots of other options but here are a few crowd pleasures! Looking forward to tomorrow 🙌🏻. Since the headcount has increased to 5 and some light fair for 4 kids we can do 850. I can’t adjust the rate so if you wanna adjust that we can move forward with the booking.


Meal for 5 on 19 December 2021