• Private Chef Andrew Chicago
  • Asian
  • French
  • Italian
  • Mexican

Signature dish:  

Tteokbokki Bolognese

About Me

I have an associates in culinary arts and been in the industry for over 5 years. I’ve worked at several Bib Gourmand restaurants such as Ruxbin and Table, Donkey, and Stick. I am currently aspiring to start my own fine dining Korean concept. Before that, I’d like to tey my hand as a private chef to share my creativity and passion for food.

Recent Menus

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    This is a new chef with no reviews yet. That being said, all chefs have been vetted and often new chefs are a great bet as they are extra eager to build their reputation on the platform