I am a culinary graduate of Stratford University. I’ve worked in various restaurants/catering in the DMV area. I was one of the lead chefs at both Obama inauguration’s. I also assisted Chef Jamie Leeds in opening her first oyster bar in DuPont Circle. I currently work as a private chef, helping families stay healthy by preparing weekly meals & catering small gatherings. I also host private dinners. I give a full restaurant experience in the comfort of your own home.