My name is Chef Travis. I have been cooking professionally since I graduated culinary school at the age of 19. I have a broad range of experience and food knowledge. I have worked at various restaurants around the San Diego area for 13 years, including a high caliber resort in the Carlsbad area where I was trained to uphold uncompromising standards for guests satisfaction. Throughout my journey I have been fortunate to immerse myself with a broad spectrum of different people and styles, and am capable of cooking a variety of different cuisines.
Italian is my favorite cuisine to prepare, especially fresh pasta. I really enjoy putting a refined twist on classic dishes. I also love Japanese food specifically for the contrast of delicate flavors and ingredients. I love to prepare clean and healthy foods that don’t leave people feeling bogged down, and prefer overall to cook on a much more personal level.
My creativity shines best in a multi course setting with smaller portions of several delicious dishes, and to prepare them in a way that will increase your appetite throughout the evening. I love to see my clients enjoying what it is front of them while feeling excitement and anticipation for whats next. I look forward to working with you to execute an exciting experience that will leave a lasting impression and have you looking forward to another experience in the future.