- Burrata caprese and gazpacho with fresh basil leaves
- My eggplant parmigiana
- Homemade tagliatelle with shrimp fra diavolo sauce by
- Gnocchi alla romana (semolina flour dough) with pecorino cheese and tomato sauce on top
- Beef short ribs, braised in Barolo wine with Yukon Gold potatoes puree
- Chicken parmigiana with buffalo mozzarella on top served with sautéed spinach
- Chocolate mousse and pear in red wine syrup

ALSO FEEL FREE TO CONTACT ME, we can make your event… SPECIAL!!!
Other Infomation

Authentic Chef for an authentic Italian cuisine; send me a message if you’d like some other ideas!!!

Meal for on 01 January 1970