Signature dish:
Pasta, Risotto and many othersI am a professional Chef with more than 40 years experience in the culinary world, all over many Countries. I am actually based in Secaucus -NJ where I manage my own consulting company. In Italy I have been working in my own restaurant for 17 years where I got my first MICHELIN STAR in 2007. I am really fond of fine dining and high end food. True Italian hospitality represents to me a must!
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Chef Massimo was wonderful, friendly, and incredibly talented. Highly, highly recommend!!