I am French by birth, I have been living in the USA for 12 years now. I developed my culinary experience for twenty years working in different gourmet restaurants in the south of France. As soon as we arrived in Florida with my husband, we ran a French restaurant for 5 years and now I continue to share my passion for cooking with you in private as a chef at home.
My services are adapted to your needs and I use only the best ingredients in my meals which are guaranteed freshness and quality. My motto is “we eat first with our eyes”. The presentation of the dishes is important to me.