Signature dish:
Paella
Chef Henry Rivera is a culinary virtuoso, renowned for bringing people together through the art of fine food. As the Chef and Owner of “Al Pastor Merrick New York,” he takes immense pleasure in curating unforgettable dining experiences.
Henry’s passion for cooking started at an early age, and he embarked on his culinary journey in his home country, Ecuador. In 1993, he followed his dreams to the bustling culinary scene of New York City, and since then, his culinary expertise has graced the kitchens of renowned establishments in New York, Dubai, Florida, Ecuador, and beyond.
As the Culinary Director at the Firemen Hospitality Group in NYC and DC, Chef Rivera’s legacy in the New York hospitality industry is well-established. With a flair for diverse cuisines, he specializes in Mexican, Italian, American, Japanese, Spanish Tapas, and Intercontinental dishes.
Ready to offer NYC a taste of his culinary creations, Chef Rivera established “Al Pastor ” to provide patrons with a once-in-a-lifetime dining experience. Under his guidance, the Rivera cuisine thrives as a private Chef and Wedding Catering business, devoted to crafting memorable gatherings through exquisite food.
Copyright Table at Home - Developed with WebPlanex
Chef Henry’s food was amazing! We requested a French menu and he made such a delicious and elegant meal. His wine pairings were also spot on. He was quite pleasant and fun and comfortable in our open kitchen. He was very easy to communicate with and overall we had a splendid evening!